Register
Recruit Create CV

Mansion Cook I Jobs in Iowa

Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook I-Sushi Jobs
By Marriott International, Inc At , Dana Point, 92629 $25.85 an hour

Additional Information Pay Rate: $25.85 Job Number 23146693 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ...

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook I - Patient Food Service
By The University of Iowa At , Iowa City, 52242, Ia $16.25 an hour
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions

Are you looking for an exciting new challenge in the culinary world? Do you have a passion for creating delicious meals and a flair for presentation? If so, then we have the perfect opportunity for you! We are looking for an experienced Mansion Cook to join our team and help create mouth-watering dishes for our guests. You will be responsible for creating and executing menus, managing kitchen staff, and ensuring that all dishes are prepared to the highest standards. If you have the skills and experience to take on this role, then we want to hear from you!

What is Mansion Cook I job Skills Required?

• Knowledge of food preparation techniques and safety standards
• Ability to read and follow recipes accurately
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to communicate effectively with customers and staff

What is Mansion Cook I job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Mansion Cook I job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and equipment

What is Mansion Cook I job Experience?

• Previous experience in a professional kitchen preferred

What is Mansion Cook I job Responsibilities?

• Prepare and cook meals according to recipes and instructions
• Ensure food is cooked and presented to the highest standards
• Maintain a clean and safe working environment
• Monitor food stock levels and order supplies as needed
• Follow food safety and sanitation guidelines
• Assist in menu planning and recipe development
• Assist in training and supervising kitchen staff