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Lead Line Cook Jobs in California

Cook (Lead) Jobs
By Episcopal Communities & Services At Altadena, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Lead Cook Jobs
By Marriott International, Inc At , San Diego, 92101 $24.60 an hour

Información Adicional Pay: $24.60/hr Número de Empleo 23124198 Categoría de Empleo Food and Beverage & Culinary Ubicación The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San ...

Cook (Lead) Jobs
By Episcopal Communities & Services At Rancho Palos Verdes, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Lead Cook Jobs
By UC San Diego Health At , San Diego, Ca $19.78 - $26.13 an hour
Proven knowledge of and experience working with standardized recipes and production sheets.
Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
Five (5) years of large-volume cooking experience.
Demonstrated healthcare, hotel, restaurant and/or catering experience.
Experience working in food service in a healthcare/hospital environment.
Knowledge of UCSD Health policies, procedures, and systems.
Lead Line Cook - Eataly Silicon Valley
By Eataly North America At , Santa Clara, 95050, Ca From $23 an hour
LEARN through our classes and our team’s product knowledge
Good knife skills and finger dexterity to use small tools and utensils adeptly
Complimentary daily staff meals with a rotating offer every day
Wage: Starting at $23 an hour, based on experience
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
Lead Line Cook Jobs
By Fannys Restaurant at The Academy Museum of Motion Pictures At , Los Angeles, Ca $20 - $22 an hour
A minimum of one year of experience in an upscale/fine-dining restaurant
Strong technique and cooking ability
Passion for cooking and eagerness to grow
Ability to work as a team and contribute to the kitchen culture
Compliant with safety and DOH standards
More detailed job description provided upon request
Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Line Cook Jobs
By Fig Tree At , Los Angeles, 90015, Ca $28 - $30 an hour
Consistent and scheduled communication with CDC and management teams
At least 3 years in a line cooking experience
An up to date ServSafe Certification and Food Handlers Certification
Language skills in English and Spanish encouraged
Assist CDC with labor % and food cost goals
Effectively handle conflict within BOH team and take actions to remedy and help HR situations
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Lead Cook Jobs
By County of Contra Costa, California At , , Ca $57,592 - $63,495 a year
The County offers excellent benefits, paid holidays, sick pay and vacation pay
Self-Management: Showing personal organization, self-discipline, and dependability
Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
Possess excellent administrative and record keeping skills; and,
possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
possess excellent administrative and record keeping skills; and,

Are you a culinary professional looking for an exciting new challenge? Come join our team as a Lead Line Cook and help us create delicious dishes that will tantalize the taste buds of our customers!

What is Lead Line Cook Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and interpret recipes
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work well with others
• Excellent communication and organizational skills
• Ability to work independently
• Ability to work under pressure
• Attention to detail

What is Lead Line Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate preferred
• Previous experience in a professional kitchen
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Ability to work flexible hours

What is Lead Line Cook Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of recipes and cooking techniques
• Knowledge of nutrition and dietary requirements

What is Lead Line Cook Job Experience?

• Previous experience in a professional kitchen
• Experience in a high-volume kitchen
• Experience in a fast-paced environment
• Experience in a team-oriented environment

What is Lead Line Cook Job Responsibilities?

• Prepare and cook meals according to recipes
• Ensure food is cooked and prepared to the highest standards
•