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Lead Banquet Cook Jobs in California

Cook (Lead) Jobs
By Episcopal Communities & Services At Altadena, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Lead Cook Jobs
By Marriott International, Inc At , San Diego, 92101 $24.60 an hour

Información Adicional Pay: $24.60/hr Número de Empleo 23124198 Categoría de Empleo Food and Beverage & Culinary Ubicación The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San ...

Cook (Lead) Jobs
By Episcopal Communities & Services At Rancho Palos Verdes, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Cook Lead Jobs
By Granite Bay Golf Club At , Granite Bay, 95746, Ca
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Lead Cook Jobs
By UC San Diego Health At , San Diego, Ca $19.78 - $26.13 an hour
Proven knowledge of and experience working with standardized recipes and production sheets.
Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
Five (5) years of large-volume cooking experience.
Demonstrated healthcare, hotel, restaurant and/or catering experience.
Experience working in food service in a healthcare/hospital environment.
Knowledge of UCSD Health policies, procedures, and systems.
Lead Cook - Walmart E-Commerce
By Aramark At , San Bruno, 94066, Ca
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Cook &Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $35,358 - $47,448 a year
Possession of, or ability to obtain, an appropriate, valid California driver's license.
An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions.
Some job classes may also require a physical exam.
RECRUITMENT IS BEING REOPENED DUE TO A LIMITED CANDIDATE POOL
Cook Lead: $3,244 - $3,954 Monthly
Group Term Life Insurance and AD&D:
Sheriff's Correctional Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $43,133 - $52,568 a year
Sanitation requirements for institutional kitchens.
Maintain sanitary requirements found in institutional kitchens.
Safe and proper use of commercial equipment and machines commonly found in large kitchens.
Sanitation practices and procedures pertaining to food preparation and kitchen work areas.
Kitchen sanitation and safety measures used in handling of food safely.
Math sufficient to compute percentages, decimals, and fractions.
Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Lead Cook Jobs
By County of Contra Costa, California At , , Ca $57,592 - $63,495 a year
The County offers excellent benefits, paid holidays, sick pay and vacation pay
Self-Management: Showing personal organization, self-discipline, and dependability
Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
Possess excellent administrative and record keeping skills; and,
possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
possess excellent administrative and record keeping skills; and,

Are you a culinary master looking for a new challenge? Come join our team as Lead Banquet Cook and help create amazing culinary experiences for our guests!

Overview:

Lead Banquet Cooks are responsible for overseeing the preparation and presentation of food for banquet events. They must ensure that all food is cooked to the highest standards and that the presentation is attractive and appetizing. They must also ensure that all safety and hygiene regulations are followed.

Detailed Job Description:

Lead Banquet Cooks are responsible for overseeing the preparation and presentation of food for banquet events. They must ensure that all food is cooked to the highest standards and that the presentation is attractive and appetizing. They must also ensure that all safety and hygiene regulations are followed. Lead Banquet Cooks must be able to work quickly and efficiently in a fast-paced environment. They must be able to work independently and as part of a team. They must be able to communicate effectively with other staff and guests.

What is Lead Banquet Cook Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to communicate effectively with other staff and guests
• Knowledge of safety and hygiene regulations
• Knowledge of food storage and handling procedures

What is Lead Banquet Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a similar role
• ServSafe certification or equivalent
• Food Handler’s Card

What is Lead Banquet Cook Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of safety and hygiene regulations
• Knowledge of food storage and handling procedures

What is Lead Banquet Cook Job Experience?

• Previous experience in a similar role

What is Lead Banquet Cook Job Responsibilities?

• Prepare and present food for banquet events
• Ensure that all food is cooked to the highest standards
• Ensure that the presentation is attractive and appetizing
• Follow all safety and hygiene regulations
• Work quickly and efficiently in a fast-paced environment
• Work independently and as part of a team
• Communicate effectively with other staff and guests