Kitchen Supervisor- Hob Dallas
By Live Nation At , Dallas
1-2 years supervisory or operational management experience.
Skilled in cooking, cost controls, management, crew training and development
Assist and support kitchen management in any of their job functions as needed
Check labor daily in Labor Management system
Participate in weekly Kitchen Manager’s meeting
Manage and maintain all equipment in operable condition
Kitchen Supervisor Jobs
By Andiron At , Houston, Tx $22 - $25 an hour
Must be aware of time management
Supervising and directing AM prep team for there list for the day
Responsiblle for putting all orders away and directing AM team to assist with orders being properly stored.'
FIsh Butchery is a plus
Must be a respectful person towards others and be able to communicate clearly and in a respectful manner towards co-workers.
Must be organized, clean and understand our standards and maintain those among all staff members.

Are you an experienced Kitchen Supervisor looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our kitchen staff. You will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that health and safety regulations are followed. If you have a passion for food and a commitment to excellence, then this is the job for you!

A Kitchen Supervisor is responsible for overseeing the daily operations of a kitchen. They are responsible for ensuring that all food is prepared and cooked to the highest standards, that all health and safety regulations are followed, and that all kitchen staff are working efficiently and effectively.

What is Kitchen Supervisor Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving and organizational skills

What is Kitchen Supervisor Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen setting

What is Kitchen Supervisor Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations

What is Kitchen Supervisor Experience?

• Previous experience in a kitchen setting
• Previous experience in a supervisory role

What is Kitchen Supervisor Responsibilities?

• Supervise kitchen staff and ensure that all tasks are completed in a timely manner
• Ensure that all food is prepared and cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Monitor food and supply inventories and order supplies as needed
• Train and mentor kitchen staff