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Kitchen Supervisor Jobs in Iowa

Kitchen Supervisor Jobs
By PCH Hotels & Resorts At , Montgomery, 36104

Kitchen Supervisor Job Category : Supervisor Requisition Number : KITCH012960

Kitchen Supervisor Jobs
By Pitkin County At , Aspen, Co $24.65 - $43.14 an hour
3+ years experience at a senior-level in department or function in food service management and operations experience.
Minimum Qualifications, Knowledge and Skills
Colorado ServSafe Food Safety Certification is required.
Research and develop menu items designed to meet the needs of an aging population; provides nutritional recommendations for menu development.
Lead nutritional meetings with staff.
High School Diploma or GED equivalent.
Kitchen Supervisor Jobs
By Tiger Correctional Services At , Guthrie, 73044, Ok
Good computer skills, including experience with Microsoft Excel Spreadsheets.
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
Remote work is not allowed.
Location: Logan County Jail – 216 S. Broad St. Guthrie, OK 73044
Schedule: 9am - 5pm with a rotating weekend schedule
Kitchen Supervisor Jobs
By The Salvation Army At , Des Moines, 50309, Ia $19 an hour
Minimum of one(1) year experience in institutional cooking with some management responsibilities.
2.Train and supervise beneficiaries assigned to the kitchen for work therapy and skill training.
Carries out supervisory responsibilities in accordance with The Salvation Army's policies and applicable laws.
Looking for a place where “Doing the Most Good” is a mission?
THE MISSION OF THE SALVATION ARMY ADULT REHABILITATION CENTER
133 East 2nd St, Des Moines, IA 50309
Kitchen Supervisor Jobs
By Grand Bohemian Lodge Greenville At , Greenville, 29601, Sc $20 an hour
Food Safety Manager Certification – preferred or attained within 30 days
Advanced level of written, verbal, and interpersonal communication skills.
2+ years of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
The work environment/conditions described herein are representative of those that an incumbent may experience.
2 year(s): Previous experience in a role of similar scope and responsibility

Are you an experienced Kitchen Supervisor looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our kitchen staff. You will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that health and safety regulations are followed. If you have a passion for food and a commitment to excellence, then this is the job for you!

A Kitchen Supervisor is responsible for overseeing the daily operations of a kitchen. They are responsible for ensuring that all food is prepared and cooked to the highest standards, that all health and safety regulations are followed, and that all kitchen staff are working efficiently and effectively.

What is Kitchen Supervisor Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving and organizational skills

What is Kitchen Supervisor Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen setting

What is Kitchen Supervisor Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations

What is Kitchen Supervisor Experience?

• Previous experience in a kitchen setting
• Previous experience in a supervisory role

What is Kitchen Supervisor Responsibilities?

• Supervise kitchen staff and ensure that all tasks are completed in a timely manner
• Ensure that all food is prepared and cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Monitor food and supply inventories and order supplies as needed
• Train and mentor kitchen staff
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