Kitchen Steward Or Dishwasher Jobs in Clark, Nevada

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

Six months of experience preferred

Previous experience working in a team or group environment

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Wash and clean walls in kitchen area

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

6 months of experience preferred

Previous experience working in a team or group environment

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

Adhere to all Health Department sanitation and safety regulations as required

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

6 months of experience preferred

Previous experience working in a team or group environment

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Transport mats to loading dock area and clean to standards

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

Auditory and visual abilities to observe and detect signs of emergency situations.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

The ability to load and unload dishware and flatware from the dishwashing machine and store them properly.

The ability to safely set up, clean and utilize the silver burnishing machine.

The ability to clean, polish, sort and transport required silverware.

Complete special projects as requested by Stewarding Management Team.

Minimum age requirement is 21.

Experience preferred, but will train individual.

Maintain uniform appearance according to established guidelines.

Adhere to policies and procedures.

Know locations of all Golden Nugget outlets and services available to the guests.

Perform all other job related duties as assigned by management

Check with management prior to leaving at the end of the shift

Properly use equipment, tools or systems in compliance with safety and sanitation requirements

Assist with any dish-up needs of the banquet kitchen prior to, and during service

Assist the kitchen with the transportation of food to any designated banquet function areas

Utilize proper cleaning chemicals and techniques of all banquet dinnerware, flatware, glassware, pot ware, etc.

Wash & Store dishes, glasses, flatware, pots, pans and other cooking utensils.

Maintain all aspects of kitchen sanitation.

Must be flexible and prepared to work a variety of shifts

Reading, writing, basic math and verbal communication skills required

Serve the freshest and most delicious food & beverages

Maintain impeccably clean & safe restaurants

Assisting in the Kitchen as needed

Maintaining clean, orderly work area

Adhering to Food Safety Standards

Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)

Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match

Free Hot Meal per shift

Opportunity to mingle with guests and team members

Career Advancement to banquets or culinary

Operates an industrial dishwasher/glass washer

Perform other reasonable job duties as requested by Supervisors and MOD

Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies

Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast

Proper daily cleaning of all kitchen equipment, china, glass and silver

Responsible for maintaining a clean and orderly kitchen as well as reception space

Setup and Breakdown of Meetings and Events to our standards

Kitchen or dishwashing experience preferred.

UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.

Cleans and maintains floors and walls in designated food service areas following established procedures.

Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.

Reading, writing, basic math and verbal communication skills required

Serve the freshest and most delicious food & beverages

Maintain impeccably clean & safe restaurants

Assisting in the Kitchen as needed

Maintaining clean, orderly work area

Adhering to Food Safety Standards

A true desire to satisfy the needs of others

Must be able to work in a fast-paced environment

Ability to work a flexible schedule

Hourly rate: $29.60 - $39.47

Keep management informed of shortage of equipment and supplies.

Report any faulty equipment to management immediately.

Perform other duties as requested by management.

Knowledge of proper safe handling techniques for all chemicals used.

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager.

No experience needed but need a desire to work hard.

Discounts on hotel rooms, dining, and other travel/entertainment experiences

The dishwasher will sweep, mop floors, wash worktables and walls of the refrigerators and other equipment assigned using designated chemicals.

Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents.

Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, platters, etc. using proper procedures.

Assist with unloading product from supply trucks.

Report any safety hazards or unsafe conditions and practices to manager immediately

Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times

Perform any opening and closing side work as required

Maintain store rooms and refrigerators and ensure they are kept clean

Ensure at all times that food safety guidelines and company food quality standards are adhered to

Complete time and temperature control logs daily for HACCP compliance

2+ years of service industry experience preferably in a luxury hospitality environment

Medical benefit plan, including medical, dental, vision, life insurance and Pet Insurance. Includes Domestic Partnerships.

What would my job responsibilities be?

What about the great Benefits?

We’re for looking for hard working individual with a passion for hospitality that possess integrity and accountability.

An individual who let’s their personality shine through and can be themselves.

A true desire to satisfy the needs of others

Must be able to work in a fast-paced environment

Ability to work a flexible schedule

The hourly rate for this position is $28.57.