Kitchen Assistant Lead Jobs in Connecticut , Employment

Are you looking for a challenging and rewarding role in the kitchen? We are looking for an experienced Kitchen Assistant Lead to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff and ensuring that all orders are prepared and served on time. If you have a passion for cooking and a knack for leading a team, this could be the perfect job for you!

Overview The Kitchen Assistant Lead is responsible for providing support to the kitchen staff and ensuring the kitchen runs smoothly. This position requires a strong understanding of kitchen operations, excellent organizational and communication skills, and the ability to work in a fast-paced environment. Detailed Job Description The Kitchen Assistant Lead is responsible for providing support to the kitchen staff and ensuring the kitchen runs smoothly. This includes overseeing the daily operations of the kitchen, providing guidance to kitchen staff, and ensuring that all kitchen tasks are completed in a timely and efficient manner. The Kitchen Assistant Lead will also be responsible for maintaining a clean and organized kitchen, ensuring that all food safety regulations are followed, and providing customer service to guests. Job Skills Required

• Excellent organizational and communication skills

• Ability to work in a fast-paced environment

• Knowledge of kitchen operations

• Knowledge of food safety regulations

• Ability to multitask and prioritize tasks

• Ability to work independently and as part of a team

• Ability to lift and carry heavy items

• Ability to stand for long periods of time

Job Qualifications

• High school diploma or equivalent

• Previous experience in a kitchen or food service setting

• ServSafe certification (preferred)

Job Knowledge

• Knowledge of kitchen operations

• Knowledge of food safety regulations

• Knowledge of customer service principles

Job Experience

• Previous experience in a kitchen or food service setting

• Previous experience in a supervisory role (preferred)

Job Responsibilities

• Oversee the daily operations of the kitchen

• Provide guidance to kitchen staff

• Ensure all kitchen tasks are completed in a timely and efficient manner

• Maintain a clean and organized kitchen

• Ensure all food safety regulations are followed

• Provide customer service to guests

• Monitor inventory and order supplies as needed

• Train new kitchen staff members