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Internal Medicine Physician Midtown Jobs in Maryland

Transformation Coach, Midtown Campus
By University of Maryland Medical System At Baltimore, MD, United States
Training in continuous quality improvement and process management
2-4 years’ experience facilitating process improvement teams/ role as a change agent
2-4 years’ hands-on experience with process improvement methodologies and approaches at an organizational level, including process improvement events
Experience in teaching and instruction of process improvement concepts
4 year / Bachelor’s Degree: Engineering, Health Care Administration, Nursing, Business or related field (Required)
Lean or Toyota Production System training (Preferred or to be acquired within the 1st year)
Physician - Internal Medicine
By Johns Hopkins Community Physicians At , Baltimore
Admin time may be remote
Full-time - 32 hours clinical and 8 hours admin
Night call once per month
Productivity model includes bonus eligibility
MD License in the State of Maryland required
Together we will deliver the Promise of Medicine!
Physician - Family Medicine Or Internal Medicine
By Johns Hopkins University At , Baltimore, 21218

Requisition #: 626287 Location: Johns Hopkins Community Physicians, Hagerstown, MD 21740 Category: Physicians Schedule: Day Shift Johns Hopkins Community Physicians (JHCP) is looking for ...

Meal Attendant Midtown Jobs
By University of Maryland Medical System At Baltimore, MD, United States
Informs assistant manager of necessary supplies required before the start of the line.
Maintains proper portion control within departmental guidelines and under the assistant manager's direction.
Six months general work experience preferably in a food service setting is required.
Effective verbal communication skills are necessary in greeting customers/patients and responding accurately to their questions or concerns.
Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed.
Collects patient trays and carts, returning them to the kitchen at the end of every meal.