Server - Hilton Garden Inn Nashville - Smyrna, Tn
By Real Hospitality Group At Nashville Metropolitan Area, United States
Completes projects as determined by the Banquet Manager.
Maintains standards of food and beverage quality and guest service quality.
Ensures prompt request for drink order.
Presents menu, answers questions, and makes suggestions regarding food and service.
Suggests wine sales wherever appropriate.
Relays orders to the kitchen and beverage services.