Guest Services Manager - Springhill Suites By Marriott Atlanta
By DR HOTEL EMPLOYEE LEASING LLC At , Atlanta, 30339 $45,000 - $55,000 a year
Bachelor’s Degree in Management, Hotel Administration, Business or related field.
Manage the reservation function to maintain highest possible room occupancy and average daily rate through suggestive selling by employees.
Ensure staff uses guest interaction skills. Reward employees who meet/exceed guest expectations.
Use mathematical skills to interpret financial information and prepare budgets.
Make business decisions based on production reports and similar facts, experience, and opinion.
Supervise Front Desk staff: hiring, firing, performance evaluations, training, and development. Schedule staff according to labor standards and forecasted occupancy.
Executive Housekeeper - Courtyard By Marriott
By McKibbon Hospitality At , Gainesville, 30501, Ga
You will implement and train on all McKibbon procedures that relate to cost control and inventory management.
3 years’ minimum experience in a hotel manager/supervisor position (highly desired)
The skills and experience to lead a team to consistently deliver exceptional guest service
You will support guest experience and satisfaction.
Previous housekeeping experience within a hotel
Experience working with major brands like Marriot, Hilton, or Starwood (highly desired)
Room Attendant - Sundays Required - Fairfield By Marriott Grand Mound/Centralia
By Merete Hotel Management Inc At , Rochester, 98579, Wa
Career Development / Advancement Opportunities
Lift and carry average weight of 15 pounds
Standing / walking majority of shift (6-8 hours)
Repetitive motions of: reaching, overhead extension, bending, stooping, kneeling
Fairfield by Marriott Grand Mound/Centralia, Rochester, WA
Housekeeping Supervisor Jobs
By Four Seasons At , Atlanta, Ga
Medical, dental, and vision insurance
Vacation, holiday, and sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms