Housekeeping Floor Manager Jobs in Georgia

Effectively communicate with team members, management team and guests.

We offer competitive salaries, bonuses and benefits.

Manages master key distribution and with room attendants.

Maintain department payroll hours/dollars within budget requirements.

Working knowledge of public spaces, rooms and equipment used in housekeeping department.

At least 1 year of prior housekeeping supervisory experience.

Meets restaurant financial objectives by developing finances.

Controls purchases and inventory by meeting with the account manager.

Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.

Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety

Strong communication and leadership skills

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

A minimum of 2 years management experience in a hospitality or related field is required.

Participate in the Manager on Duty program.

A minimum of 5 years housekeeping experience in a hotel or related environment is required.

Possess excellent communication skills, interacting effectively with guests and all team-members.

Working knowledge of budgetary and forecasting process.