Head Baker Jobs in New York

Management of a team of 5/8

Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers

Handles daily scheduling and hours and management of payroll

Management of interviewing, hiring, training and reviewing of BOH staff

Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge

A genuine passion and knowledge for food and pastries