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Front Of House Restaurant Manager Jobs

Front Of House Manager (Hospitality Manager)
By Topgolf At Jacksonville, FL, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Restaurant Manager At Puckett's In Hendersonville
By A. Marshall Hospitality At Hendersonville, NC, United States
Continually strive to develop staff in all areas of managerial and professional development.
Attend all scheduled employee meetings and offer suggestions for improvement.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Excellent communication skills for dealing with diverse staff.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Short-Term Disability Insurance, which includes Paid Maternity Leave
Front Of House Restaurant Manager At Puckett's In Hendersonville
By A. Marshall Hospitality At Hendersonville, TN, United States
Continually strive to develop staff in all areas of managerial and professional development.
Attend all scheduled employee meetings and offer suggestions for improvement.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Excellent communication skills for dealing with diverse staff.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Short-Term Disability Insurance, which includes Paid Maternity Leave
Dietary Cafe Manager/Front Of House
By Lake Butler Hospital At , Lake Butler, 32054

We are looking for a knowledgeable and experienced Café Manager to join our Willows Café team!

See more on job description

Head Of Restaurant Operations- House Of Blues Vegas
By Live Nation Entertainment At Las Vegas, NV, United States
Listens empathetically to Management and hourly TeamMembers
(State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent
Recruitment and Training of Department Managers and Supervisors
Conducts annual performance appraisals of managers/supervisors
Provides for development of Managers and Supervisors
Ensures atmosphere is conducive to a quality experience (lighting, sound, room temperature, cleanliness, light of sight, table maintenance, VIP seating, etc.)
Restaurant Busser, House Of Blues Orlando
By Live Nation At , Lake Buena Vista, 32830
One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar positi
Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience.
Critical thinking and decision making
COVID-19 vaccination will be required for this position subject to legally valid exemptions.
Perform table maintenance duties according HOB service standards
Perform Opening/Running/Closing duties according to HOB Service Standards
Front Of House Manager
By Amherst Cinema Arts Center At Amherst, MA, United States
Along with the General Manager and Executive Director, represent theater management on the Labor Management Committee;
Develop a strong working knowledge of the Cinema’s FOH technologies (ticket-scanning equipment, assistive technologies, and POS/concessions software);
Develop a functional knowledge of theater technologies, including projectors and A/V systems;
Strong problem-solving skills and ability to prioritize effectively and efficiently without supervision in a fast-paced environment.
Excellent verbal and written communication skills.
A/V technology experience or aptitude preferred
Front Of House Shift Manager
By Gin & Luck At Denver, CO, United States
Cultivate a comprehensive knowledge of the food and beverage items and their preparation inall active spaces within the building.
Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual.
Monitor all FOH positions in their opening and closing responsibilities and service standards.
Work toward a thorough knowledge of the Gin & Luck compendium and how to navigate Evernote.
Maintain a comprehensive knowledge of our POS’ operation.
Front of House Lead reports to General Manger and Operations Manager.
Front Of House Manager (Hospitality Manager)
By Topgolf At El Paso, TX, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager - Winter 23/24
By Crystal Mountain Resort At Enumclaw, WA, United States
Gather guest & employee feedback and recommend improvements to management
401K benefit and generous match with immediate vesting for all staff members over 21
Assists Base Area General Manager or On Mountain General Manager in upholding the budget
Manage and oversee venue operations
2+ years’ experience in a restaurant lead role in the hospitality industry
Positive attitude and excellent communication skills
Front Of House Manager (Hospitality Manager)
By Topgolf At Las Vegas, NV, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Oxon Hill, MD, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Oklahoma City, OK, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Atlanta, GA, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Tampa, FL, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Buford, GA, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Spring, TX, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Mount Laurel, NJ, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At Little Rock, AR, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager
By QED Hospitality At Shepherdsville, KY, United States
Perform other general floor management duties as assigned.
Oversee and manage labor vs sales for all staff.
Coordinate monthly beverage education and training with Director of Food and Beverage.
Develop Beverage/Food training for staff on menu items, new product and refreshing knowledge.
Supervise operation of The Kitchen Table to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
Contribute to R&D for menu development and execute seasonal beverage updates for multiple outlets

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Front of House Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the restaurant, from managing staff to ensuring the highest quality of service. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Overview:

A Front of House Restaurant Manager is responsible for managing the day-to-day operations of a restaurant, including overseeing staff, customer service, and financials. They are also responsible for ensuring that the restaurant meets all health and safety regulations.

Detailed Job Description:

A Front of House Restaurant Manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, customer service, and financials. They must ensure that the restaurant meets all health and safety regulations and that the restaurant is running smoothly and efficiently. They must also be able to handle customer complaints and resolve any issues that may arise.

What is Front Of House Restaurant Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to multi-task and work in a fast-paced environment
• Ability to work well under pressure
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of financial management

What is Front Of House Restaurant Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in restaurant management
• ServSafe certification
• Knowledge of POS systems

What is Front Of House Restaurant Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management
• Knowledge of customer service principles

What is Front Of House Restaurant Manager Job Experience?

• At least 3 years of experience in restaurant management
• Experience in customer service
• Experience in managing staff
• Experience in financial management

What is Front Of House Restaurant Manager Job Responsibilities?

• Manage the day-to-day operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Handle customer complaints and resolve any issues that may arise
• Oversee staff and ensure that they are performing their duties
• Monitor financials and ensure that the restaurant is profitable
• Ensure that customer service is of the highest quality
• Ensure that the restaurant is running smoothly and efficiently