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Fresh Manager Jobs in Wisconsin

Fresh Cut Lead Jobs
By Festival Foods At Chippewa Falls, WI, United States

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Leads, coaches and reinforces Festival culture, exceptional guest service, and performance expectations to all Fresh Cut associates Assists with ...

Fresh Cut Assistant Manager
By Festival Foods At Onalaska, WI, United States
Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations
Assists all department associates with daily responsibilities while leading by example.
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.
Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety.
Must have WI Certified Food Manager License (Festival will pay in order to get certified if not)
Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
Fresh Cut Night Lead
By Festival Foods At Green County, WI, United States
Assists all department associates with daily responsibilities while leading by example.
Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
Complete understanding of all safety requirements and company safety policies
Reinforces Festival culture, customer service, and performance expectations to all Fresh Cut associates.
Assists in training new Fresh Cut associates, and re-trains as necessary
Answers questions and provides guidance to all Fresh Cut department associates
Fresh Cut Lead Jobs
By Festival Foods At Fort Atkinson, WI, United States
High School Education or equivalent combination of education and experience
Collaborates with the Fresh Cut Department Manager on the documentation of violations of company policies/procedures by Fresh Cut associates
Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations
Good oral and written communication skills and the ability to handle a diverse crew in a fast-paced environment
Complete understanding of all safety requirements and company safety policies
Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
Fresh Cut Lead- Darboy
By Festival Foods At Appleton, WI, United States
High School Education or equivalent combination of education and experience
Collaborates with the Fresh Cut Department Manager on the documentation of violations of company policies/procedures by Fresh Cut associates
Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations
Good oral and written communication skills and the ability to handle a diverse crew in a fast-paced environment
Complete understanding of all safety requirements and company safety policies
Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
Fresh Cut Clerk Jobs
By Festival Foods At Greenfield, WI, United States
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.
Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety.
Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
Job Title Fresh Cut Clerk
Reports To Produce Department Manager/Fresh Cut Manager
Assists in ensuring all department standards are being met in the Fresh Cut department
Fresh Cut Clerk Jobs
By Festival Foods At Fond du Lac, WI, United States
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.
Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety.
Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
Job Title Fresh Cut Clerk
Reports To Produce Department Manager/Fresh Cut Manager
Assists in ensuring all department standards are being met in the Fresh Cut department

Are you looking for a fresh challenge? We are looking for an experienced Manager to join our team and help us take our business to the next level. If you have a passion for leading teams, driving results, and making a difference, this could be the perfect opportunity for you!

A Fresh Manager is responsible for overseeing the day-to-day operations of a business. They are responsible for managing staff, developing strategies, and ensuring customer satisfaction.

What is Fresh Manager Skills Required?

• Leadership
• Communication
• Problem-solving
• Time management
• Decision-making
• Organizational
• Interpersonal

What is Fresh Manager Qualifications?

• Bachelor’s degree in business, management, or related field
• Previous experience in a managerial role
• Knowledge of business operations and processes
• Ability to motivate and lead a team

What is Fresh Manager Knowledge?

• Knowledge of business operations and processes
• Knowledge of customer service principles and practices
• Knowledge of financial and budgeting principles
• Knowledge of human resources management

What is Fresh Manager Experience?

• Previous experience in a managerial role
• Previous experience in customer service
• Previous experience in budgeting and financial management

What is Fresh Manager Responsibilities?

• Developing and implementing strategies to improve customer service
• Managing staff and delegating tasks
• Ensuring customer satisfaction and resolving customer complaints
• Monitoring and evaluating staff performance
• Developing and managing budgets
• Analyzing data and making decisions based on findings
• Developing and implementing policies and procedures