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Fresh Cut Night Lead
Company | Festival Foods |
Address | Green County, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Retail Groceries |
Expires | 2023-07-29 |
Posted at | 10 months ago |
Job Summary
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
- Assists all department associates with daily responsibilities while leading by example.
- Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
- Performs tasks as delegated by the Fresh Cut Manager and effectively leads the Fresh Cut Department in the absence of the Department Manager.
- Assists in training new Fresh Cut associates, and re-trains as necessary
- Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
- Answers questions and provides guidance to all Fresh Cut department associates
- Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received
- Required to maintain food safety logs.
- Provides customer service to guests.
- Answers the telephone and assists callers using proper phone etiquette
- Maintains appropriate stock levels and ensures accurate pricing on products sold
- Reinforces Festival culture, customer service, and performance expectations to all Fresh Cut associates.
- Other duties as assigned.
- Assists guests with finding items they are looking for
- Ensures all department standards are being met in the Fresh Cut department.
- Observes sales floor and back stock conditions; takes action to correct areas of opportunity
- Takes orders and other special requests
- Complete understanding of all safety requirements and company safety policies
- Ability to deal tactfully and effectively with customers and all personnel
- Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
- Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler
- Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
- Standing for extended periods of time.
- Occasional exposure to extreme temperatures.
- Lifting up to 50 pounds on an occasional basis.
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