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Fresh Cut Assistant Manager
Company | Festival Foods |
Address | Onalaska, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Retail Groceries |
Expires | 2023-09-23 |
Posted at | 8 months ago |
Job Title Fresh Cut Assistant Manager
- Documents violations of company policies/procedures by Fresh Cut associates and conducts progressive disciplinary actions with Fresh Cut associates
- Answers questions and provides guidance to all Fresh Cut associates
- Provides customer service to guests.
- Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received
- Assists in training new Fresh Cut associates
- Reinforces Festival culture, customer service, and performance expectations to all Fresh Cut associates.
- Required to maintain food safety logs
- Other duties as assigned
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
- Ensures all department standards are being met in the Fresh Cut department.
- Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
- Develops associates to prepare for advancement opportunities.
- Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
- Assists guests with finding items they are looking for throughout the store
- Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
- Observes sales floor and cooler conditions; takes action to correct areas of opportunity
- Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations
- Oversees all sanitation within Fresh Cut department
- Assists all department associates with daily responsibilities while leading by example.
- Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety.
- Ability to deal tactfully and effectively with guests and associates.
- Must have WI Certified Food Manager License (Festival will pay in order to get certified if not)
- Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.
- Ability to use the following equipment power jack, walk behind lift, WAV, baler, compactor.
- The associate must possess the ability to stand in place for long periods of time; work in a cooler, walk in the store; bend, stoop and kneel regularly.
- Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
- The associate must have full range of upper body motion in order to lift product. Requires the ability to perform repetitive tasks for prolonged periods of time.
- The position requires the associate to lift up to 40 pounds on an occasional basis.
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