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Food Services Supervisor Jobs in Texas

Correctional Food Services Supervisor 1
By State of Connecticut - Department of Correction At , Bridgeport $52,371 - $68,991 a year
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE
Extensive Hazardous Duty pension plan and supplemental retirement offerings;
Please include any related certification credential details (e.g. ServSafe Certification) within your application.
Oral and written communication skills;
Experience planning and implementing day to day work assignments for staff.
Food Supervisor Jobs
By Sodexo At , Sterling, 20166 $26 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Senior Food Supervisor Jobs
By Sodexo At , Golden, 80401 $23 - $25 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Multiple Bonuses Available
Uniform Provided: Safety shoes and uniforms
Food Supervisor Jobs
By Sodexo At , Prairie View, 77445, Tx $8.00 - $37.92 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Career Opportunities: Food Supervisor Operations (4705)
By LSG Sky Chefs At , Dallas, 75261, Tx Up to $62,000 a year
Make the company's values and management principles live in the department(s)
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Food Services - Patient Line Supervisor (M-Friday 11:30Am-8Pm)
By Boston Children's Hospital At , Boston, 02115, Ma
Required Work Experience: 3 years related experience
Schedule: M-Friday 11:30am-8pm (*requiring working every 4
Food Services: Patient Line Supervisor
Required Area of Study: Food Services
Supervisor, Nutrition Food Services
By Seattle Childrens Hospital At , Seattle, Wa $61,318 - $91,998 a year
Min to Max Hourly Salary
Min to Max Annual Salary
The union pay ranges can be found on the Seattle Children's website here: WSNA - UFCW
Disclaimer for Out of State Applicants
Seattle Children's is proud to be an Equal Opportunity Workplace and Affirmative Action Employer.
Supervisor - Food & Nutrition Services (Dietitian)
By Jeffco Public Schools At , Golden, Co $66,534 - $79,681 a year
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Oversee requirements for all federal, state, and district programs. Maintain state and local health department regulations.
Evaluate Food Service Managers, assist, and approve them with the evaluation of their hourly worker positions.
Monitor, evaluate, review, and report needed improvements in food production, record-keeping, and personnel.
Serve on special committees as needed, e.g. menu planning, training, recipe analysis and development, marketing, etc.
Oversee completion of special activities cost reports for special functions.
Food And Nutrition Services Area Supervisor
By Mesquite ISD At , Mesquite, 75150, Tx $45,900 - $70,864 a year
Experience in school food service management, quality assurance, menu planning, and/or catering preferred.
Two years’ experience in institutional food service operations, preferred experience in supervision of multi-unit operations
ServSafe certification required upon hire or obtained with two months of hire date (training will be provided by district)
Demonstrate proficiency in essential computer skills (e.g., word processing, spreadsheets, email).
Monitor daily operations and offer necessary training and guidance
Such alternatives to the above qualifications as the administration may find appropriate and acceptable.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Services Supervisor to join our team and help us provide exceptional service to our customers. As the Food Services Supervisor, you will be responsible for overseeing the daily operations of the food service department, ensuring that all staff are properly trained and that all food safety standards are met. If you have a passion for food service and are looking for a rewarding career, this is the job for you!

A Food Services Supervisor is responsible for overseeing the daily operations of a food service department. This includes managing staff, ordering supplies, ensuring quality control, and maintaining a safe and sanitary environment. They must also ensure that all health and safety regulations are followed. To become a Food Services Supervisor, you will need to have experience in the food service industry, as well as strong leadership and organizational skills.

Food Services Supervisor Skills:

• Leadership
• Communication
• Interpersonal skills
• Problem-solving
• Time management
• Attention to detail
• Customer service
• Budgeting
• Food safety
• Sanitation

What is Food Services Supervisor Knowledge?

• Food service industry regulations
• Food preparation techniques
• Food safety and sanitation
• Menu planning
• Food ordering and inventory
• Cost control
• Employee scheduling
• Customer service

What is Food Services Supervisor Responsibilities?

• Supervising staff
• Ensuring quality control
• Maintaining a safe and sanitary environment
• Ordering supplies
• Ensuring compliance with health and safety regulations
• Training and developing staff
• Scheduling staff
• Monitoring food costs
• Creating menus

What is Food Services Supervisor Experience?

• Previous experience in the food service industry
• Previous supervisory experience
• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of menu planning
• Knowledge of food ordering and inventory
• Knowledge of cost control

What is Food Services Supervisor Qualifications?

• High school diploma or equivalent
• Food safety certification
• ServSafe certification
• Bachelor’s degree in hospitality or related field (preferred)

Food Services Supervisor Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality or related field (preferred)
• Food safety certification
• ServSafe certification

Tools that help Food Services Supervisor work better:

• Inventory management software
• Scheduling software
• Point of sale systems
• Food safety and sanitation software
• Menu planning software

Good tips to help Food Services Supervisor do more effectively:

• Develop a system for tracking inventory and ordering supplies.
• Create a schedule that allows for adequate staff coverage.
• Ensure that all staff are properly trained in food safety and sanitation.
• Monitor food costs and adjust menus accordingly.
• Develop a system for tracking customer feedback.
• Stay up to date on industry regulations and trends.

Common Food Services Supervisor Interview Questions:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What is your approach to menu planning?
• How do you ensure quality control?
• How do you handle staff scheduling?
• What steps do you take to ensure compliance with health and safety regulations?