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Food Services Director Jobs

Senior Director Marketing - Cpg Food
By CSG Talent At Illinois, United States
Manage P&L/budgets for Marketing, Creative and Product Development consistent with business strategy and goals
10+ years of Brand and Marketing experience ideally in CPG food
Strong leadership skills, able to influence at a senior level
In depth knowledge of key and emerging digital and social media platforms
$200k+ plus bonus & Benefits
Define, with the SVP the overall strategic plan for the brand.
Business Director - Food
By Xenon arc At Bellevue, WA, United States
Completed Bachelor’s Degree in STEM disciplines or Business Administration, Management, Marketing with relevant work experience in a technical field
Experienced in use of customer relationship management (CRM) software
Participating in the internal management of the company
Contributing ideas into the overall management and well-being of the company
Guiding team development through identifying skills, needs, delegating tasks appropriately and motivating teams to produce exceptional results
Experience leading a cross-functional team
Manager, Food Services- Upmc Mercy
By UPMC At , Pittsburgh, 15219, Pa $25.52 - $44.13 an hour
Manages and controls resources and materials to ensure quality and adequacy fo supply
Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
4 years relevant experience required 2 years relevant leadership experience required
Must be able to accommodate flexible scheduling including weekends and holidays. Good oral/written communication skills
Assistant Food Services Director
By The School District of South Orange & Maplewood At , Maplewood, 07040, Nj

Food Services Manager Ii
By Arlington Public Schools At , Arlington, Va $19.61 - $35.42 an hour

Salary range of $19.61 to $35.42 hourly based upon 22/23 pay plan.

Food & Nutrition Services Director
By Baptist Health System KY & IN At , Lexington, Ky
PATIENT AND CUSTOMER EXPERIENCE AND ENGAGEMENT
2. Creates a service culture within the department team.
5. Maintains twenty-four-hour responsibility and accountability for operations of department.
6. Integrates functions of the organization, departments, and area operations.
7. Develops and analyzes key metrics to identify opportunities for improvement.
11. Collaborates with others to resolve interdepartmental issues impacting Patient Services operations.
Food Services Supervisor Jobs
By Montgomery County Pennsylvania At , Eagleville, Pa $45,704 - $52,559 a year

Responsible for the preparation of meals during each meal period of breakfast, lunch and dinner.

Food Services Aide Jobs
By City of Burbank At Burbank, CA, United States

OPEN COMPETITIVE RECRUITMENT Open to all qualified candidates. Tentative examination dates for this recruitment:   Week of 05/15/23 - Oral interview Dates may change due to unforeseen ...

Director Of Food Services - Helen Keller Hospital, Food Services, Full Time, 1St Shift
By Huntsville Hospital At Sheffield, AL, United States

Bachelor Degree in Food Service Management

Associates Degree from an approved Diet Technician Program

Food Services Supervisor - Kalaupapa, Molokai
By State of Hawaii At , Kalaupapa, Hi $5,424 a month

To qualify, you must meet all of the following requirements:

State of Hawaii's Civil Service Job Opportunities Listing

Food Services Assistant 2022-2023Sy
By Prince George's County Public Schools At , Suitland, Md $13.88 - $26.44 an hour
Meets the annual continuing education/training education requirements for USDA Professional Standards for School Nutrition Employees; and
This position is PGCPS Benefits eligible.
Some knowledge of or ability to quickly learn large-scale food preparation and serving practices; some knowledge of elementary arithmetic;
This is an ACE/AFSCME Local 2250 10 month position - Pay Table 400 - Grade 2
This position has minimum daily working hours of 5 hours per day and is a part-time regular status.
Assists in receiving and unpacking supplies and placing them on shelves or in freezer;
Food And Nutrition Services Director
By Colorow Care Center At Olathe, CO, United States

Colorow Care Center is recognized as a national leader driving high quality service for seniors, their families, and our employees. "Vivage” means "celebrating aging” inspiring our focus to create ...

Director, Food/Nutrition Services
By State of Georgia At , Decatur, 30034, Ga $76,160 a year
Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
Only those applicants selected for an interview will be contacted by the hiring agency.
This position is subject to close at any time once a satisfactory applicant pool has been identified.
Director Of Nutrition And Food Services
By Massachusetts General Hospital(MGH) At , Boston, 02114, Ma $325,000 a year
Maintains emergency management and down-time processes and procedures for the department.
Master’s Degree, Business Management, Food/Culinary degree
8-10 years of Food Service Management
8-10 years of Multi-faceted Department - Financial Management
3-5 years of Safety and Workforce Well-Being, Regulatory, and Emergency Management
5-7 years of Human Resource Management
Food Services Manager Jobs
By Taft College At , Taft, 93268, Ca $67,831 - $77,775 a year
Bachelor’s Degree in Food Service Management, Nutrition or related field and two years of supervisory experience.
Associate’s Degree and three years of supervisory experience.
High school diploma or equivalent and five years of Food Service supervisory experience
Cover letter describing how you match the minimum and desired qualifications.
Must have Serve-Safe certification or obtain certification within six months of commencement of employment.
Reasonable accommodations will be made for candidates with physical disabilities.
Assistant Director Food & Nutrition Services
By Kaiser Permanente At , Ontario, Ca $92,800 - $120,010 a year
Minimum one (1) year in a management and/or a supervisory role.
Demonstrated ability to utilize computerized food service management systems in the provision of patient care required.
Must be able to work in a Labor/Management Partnership environment.
Minimum three (3) years of experience in a related field.
Minimum one (1) year of experience in a clinical setting.
Bachelors degree in Food and/or Nutrition Science.
Food Services Supervisor Jobs
By Prince George's County Public Schools At , , Md
The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Employs sound management and leadership strategies to maintain a cost effective program;
Meet the annual continuing education/training education requirements for USDA Professional Standards for School Nutrition Employees; and
Equipment operation and layout, current management theories and practices;
Monitors financial performance and interprets for field specialists and managers;
Assigns and evaluates field specialists, managers and satellite leaders, counsels as indicated;