Food Safety Compliance Specialist Jobs in Iowa

Excellent business communication, writing skills, organizational and problem-solving skills.

Advanced record keeping and documentation skills.

Exceptional computer skills to include use of Excel, Word and other applications.

Must possess the ability to manage multiple tasks and meet established deadlines in a timely manner with little supervision or oversight.

PCQI and HACCP certification or willingness to obtain certifications within 60 days of hire.

Ability to work independently and with cross-functional teams to assist in driving and monitoring solutions.

Relationship management capability and advanced consulting skills

Partner with Account Management teams and other divisions within Ecolab to solve customer challenges

Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions

Plan and manage your schedule in an independent work environment

Experience in food safety and brand standards evaluations

Teaching or coaching experience in a food related field

Current resume detailing experience and education

Issuing voluntary Hemp Extract Facility Certification.

Obtain certification by FDA through a successful certification and training audit by the FDA or delegate.

Provide technical assistance and education to all industries and the public regarding food safety regulation, compliance and enforcement.

Participate in authoring technical brochures, printed materials and media presentations to provide technical assistance and education.

Three years of experience as a Washington State Food Safety Compliance Specialist.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:

Strong computer and document management skills.

Minimum Education and Experience Requirements:

Coordination of activities: Plant management level and below / corporate teams / external contacts

Strong working knowledge of QA principles.

Working Knowledge of federal and state food industry regulations.