Food And Beverage Runner
By Hyde Park Hospitality, LLC At Queens, NY, United States
Maintains knowledge of all food and beverage offerings.
Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.
Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
Speaking – Talking to others to convey information effectively.
Writing – Communicating effectively in writing as appropriate for the needs of the audience.
Conflict Resolution – deescalate situations in a professional and courteous manner.
Vp - Food & Beverage Commercial Strategy
By Adyen At New York, United States
Possibly manage a small group of senior strategic employees to work with you in your overall ambitions in the vertical.
Past work experience at a Unified Commerce brand is a plus.
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Own the growth, adoption, and usage of Adyen’s services around the world amongst your focus verticals.
Partner with Product and Engineering to build out product-specific and vertical-specific value propositions and identify Adyen’s competitive differentiation in key areas.
Lead pricing strategy for your ownership areas and guide commercial teams accordingly.
Food And Beverage, Chief Financial Officer
By The Howard Hughes Corporation At New York, NY, United States
Implement risk management strategies through analysis of company liabilities, investments and evaluate and manage capital structure.
At least 5 years’ experience in overseeing the management of Human Resources within an organization of 150 employees or greater.
Solid knowledge of business law as it relates to finance and credit.
Strong analytical skills and experience interpreting a strategic vision into an operational model.
Proven willingness to take a participatory approach to management and be a team player.
Manage cash flow to ensure compatibility with operations and oversee all day-to-day accounting, recording, and reporting.
Host Associate - Food Service
By NYU Langone At , New York, 10016, Ny $23.73 - $25.01 an hour
Perform any other duties as assigned by management.
Maintains a professional appearance and speaks in a courteous manner using good customer service skills.
Maintains a safe, clean and functional work environment.
Attends training classes and meetings as directed.
Maintains patient confidentiality as required by NYULMC.
Reviews patient census information, articulates the menu selections, and works as a liaison to Patient Services for meal set up.
Food And Beverage Manager
By Mandarin Oriental Hotel Group At , New York, Ny $75,000 - $90,000 a year
Participates in the development, implementation and management of food and beverage marketing activities as directed by The MO Lounge Director
Communicates Person of Note (PON) arrivals and special requests to fellow management.
Assists in the training of new hires and continuing education programs for current staff.
Supervises and manages set-up and break-down of dining room before and after service.
Reports on the day, guest experience, staff performance, and unusual happenings during end of service report.
Current à la carte cocktails.

Are you looking for a job that combines your love of food and hospitality? We are looking for a Food and Beverage Host to join our team! As a Food and Beverage Host, you will be responsible for providing excellent customer service to our guests and ensuring that all food and beverage orders are served in a timely and efficient manner. If you have a passion for hospitality and a commitment to providing outstanding customer service, then this is the job for you!

Overview:

Food and Beverage Hosts are responsible for providing excellent customer service to guests in a restaurant or bar setting. They greet guests, take orders, serve food and drinks, and ensure that guests have a pleasant dining experience.

Detailed Job Description:

Food and Beverage Hosts are responsible for providing excellent customer service to guests in a restaurant or bar setting. They greet guests, take orders, serve food and drinks, and ensure that guests have a pleasant dining experience. They must be knowledgeable about the menu, specials, and promotions. They must be able to answer questions about the food and drinks, and provide recommendations. They must be able to take orders accurately and efficiently, and ensure that orders are delivered in a timely manner. They must be able to handle customer complaints in a professional manner. They must be able to upsell food and drinks, and promote specials and promotions. They must be able to handle cash and credit card transactions.

What is Food And Beverage Host Job Skills Required?

• Excellent customer service skills
• Knowledge of food and beverage items
• Ability to take orders accurately and efficiently
• Ability to upsell food and drinks
• Ability to handle customer complaints
• Ability to handle cash and credit card transactions
• Knowledge of food safety and sanitation guidelines

What is Food And Beverage Host Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or bar setting
• Food safety and sanitation certification
• Knowledge of POS systems

What is Food And Beverage Host Job Knowledge?

• Knowledge of food and beverage items
• Knowledge of food safety and sanitation guidelines
• Knowledge of POS systems

What is Food And Beverage Host Job Experience?

• Previous experience in a restaurant or bar setting

What is Food And Beverage Host Job Responsibilities?

• Greet guests and take orders
• Serve food and drinks
• Ensure that orders are delivered in a timely manner
• Upsell food and drinks
• Promote specials and promotions
• Handle customer complaints
• Handle cash and credit card transactions