Food & Beverage Supervisor Ft
By Embassy Suites Denver Downtown At Anchorage, AK, United States
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise and manage all F&B personnel.
Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
Keep immediate manager fully informed of all problems or matters requiring his/her attention.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Sr. Food & Beverage Manager
By Sensei Wellness Holdings Inc., At , Rancho Mirage, Ca $95,000 - $125,000 a year
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Open to learning, developing new skills and professional experiences
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Manager Food & Beverage Jobs
By Hilton Grand Vacations At , Lahaina, Hi
Minimum 2+ years related Food & Beverage/Restaurant experience and 2+ years management experience
Responsible for the management of the retail gift shop, including but not limited to inventory, purchasing, merchandising, scheduling, and operation.
Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.
Experience in a union environment leading team members associated with a CBA (Collective Bargaining Agreement) highly preferred
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Medical, Dental, and Vision insurance from Day One
Assistant Manager, Food And Beverage
By Holland America Line Inc At , Denali National Park, Ak
Complies with all management responsibilities in accordance with Company policies, objectives and applicable government laws and regulations.
Responsible for the employee lifecycle, supervision, performance management, salary administration, time management, corrective action and training of directly assigned personnel.
Ability to work with all levels of management, employees and customers with sensitivity, tact and diplomacy.
Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.
Train and lead approximately 150 seasonal team members to ensure menu standards and dining experience expectations are being upheld.
Adhere to and enforce Health, Environment, Safety, Security (HESS) requirements.

Are you looking for an exciting opportunity to lead a team of professionals in the food and beverage industry? We are looking for a Food and Beverage Controller to join our team and help us create an exceptional dining experience for our customers. You will be responsible for overseeing the day-to-day operations of the food and beverage department, ensuring that all standards are met and that customer satisfaction is achieved. If you have a passion for the food and beverage industry and are looking for a challenging and rewarding role, then this is the job for you!

A Food and Beverage Controller is responsible for managing the financial aspects of a food and beverage operation. This includes overseeing the budget, forecasting, and analyzing financial data, as well as ensuring compliance with all applicable laws and regulations.

What is Food and Beverage Controller Skills Required?

• Excellent organizational and communication skills
• Strong analytical and problem-solving skills
• Ability to work independently and as part of a team
• Knowledge of accounting principles and practices
• Proficiency in Microsoft Office Suite
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Qualifications?

• Bachelor’s degree in accounting, finance, or related field
• Professional certification in accounting or finance (CPA, CMA, etc.)
• 5+ years of experience in a financial role

What is Food and Beverage Controller Knowledge?

• Knowledge of financial management principles
• Knowledge of budgeting and forecasting
• Knowledge of financial reporting and analysis
• Knowledge of cost control and inventory management
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Experience?

• Experience in a financial role in the food and beverage industry
• Experience in budgeting and forecasting
• Experience in financial reporting and analysis
• Experience in cost control and inventory management

What is Food and Beverage Controller Responsibilities?

• Develop and manage the budget