Head Of Food & Beverage
By Yum! Brands At , Irvine $151,900 - $196,680 a year
Business acumen and process management
Develop and manage the product development budget, timelines, and resources, ensuring that new products are delivered on time, and within budget.
The culinary experience is essential. Preferably experience as a chef or sous chef in a high-volume restaurant.
Comprehensive knowledge and understanding of retail/restaurant operations are preferred.
Necessary knowledge in food safety, HACCP, and sanitation.
Strategic communication skills, including the ability to influence at all levels (including Franchise owners)
Director Of Food And Beverage
By Four Seasons At , Boston, Ma
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
What to Expect from Your Work Experience
FREE Medical and Dental insurance for you and your eligible dependents.
Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
Complimentary meals at our employee cafeteria.
401k participation with company matching program.
Food & Beverage Director Jobs
By Stratton Mountain Ski Resort At , Stratton Mountain, Vt $85,000 - $100,000 a year
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
5+ years of management experience at senior level
Exceptional management skills - able to provide direction through subordinate managers and professionals
Responsible for financial oversight of division including margin, labor, and expense management and revenue growth initiatives
Provide present mentorship and supportive management to the department's managers and senior managers, including their professional development and goal setting
Direct the management of the internship programs, both domestic and international, for culinary and F&B management students

Are you looking for an exciting opportunity to lead a team of professionals in the food and beverage industry? We are looking for a Food and Beverage Controller to join our team and help us create an exceptional dining experience for our customers. You will be responsible for overseeing the day-to-day operations of the food and beverage department, ensuring that all standards are met and that customer satisfaction is achieved. If you have a passion for the food and beverage industry and are looking for a challenging and rewarding role, then this is the job for you!

A Food and Beverage Controller is responsible for managing the financial aspects of a food and beverage operation. This includes overseeing the budget, forecasting, and analyzing financial data, as well as ensuring compliance with all applicable laws and regulations.

What is Food and Beverage Controller Skills Required?

• Excellent organizational and communication skills
• Strong analytical and problem-solving skills
• Ability to work independently and as part of a team
• Knowledge of accounting principles and practices
• Proficiency in Microsoft Office Suite
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Qualifications?

• Bachelor’s degree in accounting, finance, or related field
• Professional certification in accounting or finance (CPA, CMA, etc.)
• 5+ years of experience in a financial role

What is Food and Beverage Controller Knowledge?

• Knowledge of financial management principles
• Knowledge of budgeting and forecasting
• Knowledge of financial reporting and analysis
• Knowledge of cost control and inventory management
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Experience?

• Experience in a financial role in the food and beverage industry
• Experience in budgeting and forecasting
• Experience in financial reporting and analysis
• Experience in cost control and inventory management

What is Food and Beverage Controller Responsibilities?

• Develop and manage the budget