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Fast Food Restaurant Manager Jobs in New York

Assistant Manager, Fast To Action
By The Estée Lauder Companies Inc. At New York, NY, United States
Always willing to learn, do the thorough research, fact-finding, gather knowledge and not afraid to asks questions
Excellent Excel and PowerPoint skills
Superior analytical and problem-solving skills
Able to structure complex issues, crunch massive data, intake + organize complicated insights from multiple sources
Thinks critically to challenge status quo and come up with innovative solutions
Drive project forward on day-to-day basis, ensuring deliverables are being planned for and met
Restaurant Manager - Premium Food & Beverage - Us Open
By Levy At , Corona, 11354, Ny $1,500 a week
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s degree in Hospitality Management is preferred
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Engages in the financial goals of the operation with support from the General Manager

Are you looking for an exciting and rewarding career in the fast food industry? We are looking for an experienced and motivated Restaurant Manager to join our team! As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for the fast food industry and are ready to take your career to the next level, this is the job for you!

Overview:

A Fast Food Restaurant Manager is responsible for overseeing the daily operations of a fast food restaurant. They are responsible for managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety standards.

Detailed Job Description:

A Fast Food Restaurant Manager is responsible for overseeing the daily operations of a fast food restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety standards. The manager is also responsible for developing and implementing strategies to increase sales and profitability. They must also ensure that all employees are properly trained and that the restaurant is compliant with all local, state, and federal regulations.

What is Fast Food Restaurant Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of accounting and financial principles
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment

What is Fast Food Restaurant Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a fast food restaurant or related field
• ServSafe certification or equivalent
• Food Handler’s Card

What is Fast Food Restaurant Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of accounting and financial principles

What is Fast Food Restaurant Manager Job Experience?

• Previous experience in a fast food restaurant or related field

What is Fast Food Restaurant Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure the restaurant meets all health and safety standards
• Train staff on proper food handling and safety procedures
• Monitor inventory and order supplies as needed
• Maintain records of sales and expenses
• Ensure compliance with local, state, and federal regulations