Experienced Line Cook Jobs in Maryland , Employment

Are you an experienced line cook looking for a new challenge? Join our team and help create delicious dishes for our customers! We offer competitive pay and a great working environment. Come join us and show off your culinary skills!

Overview:

An Experienced Line Cook is responsible for preparing and cooking food in a commercial kitchen. They must be able to work quickly and efficiently while following all safety and sanitation guidelines. They must also be able to work well with other kitchen staff and be able to take direction from the head chef.

Detailed Job Description:

An Experienced Line Cook is responsible for preparing and cooking food in a commercial kitchen. This includes prepping ingredients, following recipes, and cooking food to order. They must be able to work quickly and efficiently while following all safety and sanitation guidelines. They must also be able to work well with other kitchen staff and be able to take direction from the head chef.

What is Experienced Line Cook Job Skills Required?

• Knowledge of food safety and sanitation guidelines

• Ability to work quickly and efficiently

• Ability to follow recipes and instructions

• Ability to work well with others

• Ability to take direction

• Knowledge of kitchen equipment and tools

What is Experienced Line Cook Job Qualifications?

• High school diploma or equivalent

• Previous experience in a commercial kitchen

• ServSafe certification (preferred)

What is Experienced Line Cook Job Knowledge?

• Knowledge of food safety and sanitation guidelines

• Knowledge of kitchen equipment and tools

• Knowledge of various cooking techniques

What is Experienced Line Cook Job Experience?

• Previous experience in a commercial kitchen

What is Experienced Line Cook Job Responsibilities?

• Preparing ingredients for cooking

• Following recipes and instructions

• Cooking food to order

• Cleaning and sanitizing work areas

• Working quickly and efficiently

• Working well with other kitchen staff

• Taking direction from the head chef