Register
Recruit Create CV

Experienced Line Cook Jobs in Illinois

Experienced Line & Prep Cook
By Soul & Smoke At Evanston, IL, United States
Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
2 years of line/prep experience - some fine dining and expediting experience preferred
Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards
Perform inventory checks and complete food storage logs as required
Prep and send out orders in a fast-paced setting
Help catering and production teams as needed
Line Cook Jobs
By Boka At , Chicago, 60607, Il $18 - $21 an hour

Boka Restaurant is looking for dedicated line cooks.

Serious applicants only. Attach resume in email. No phone calls please.

Am Line Cook Jobs
By Harvest Room Restaurant At , Palos Heights, 60463, Il
Following directions of Chef and management to detail
Prepare breakfast & lunch in a fast paced atmosphere
Getting prep work done in a timely manner
Maintaining proper food prep & sanitation protocol
Cleaning equipment, utensils, and kitchen areas
Work as part of the team
Line Cook -West Shore Café & Inn - Lake Tahoe
By Homewood Mountain Resort - Lake Tahoe At , Homewood, 96141, Ca $25 - $28 an hour
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Line Cooks are responsible for the day-to-day production, preparation, and execution of all food items hot and cold.
All Cooks will maintain a clean work environment and minimize food waste.
Ensuring the preparation station and kitchen are set up and stocked.
Making sure food preparation and storage areas meet health and safety standards.
Line Cook (Earn Up To $1000/Wk)
By Hogsalt At Chicago, IL, United States
Must have 1+ years minimum cooking experience.
Will need a valid Food Handler Certification for this role.
Must have open availability including evenings, weekends and holidays.
Must be able to frequently lift and carry up to 50 lbs.
Must be positive, collaborative and committed to healthy communication and quality work.
Debe tener más de 1 año de experiencia mínima en cocina.

Are you an experienced line cook looking for a new challenge? Join our team and help create delicious dishes for our customers! We offer competitive pay and a great working environment. Come join us and show off your culinary skills!

Overview:

An Experienced Line Cook is responsible for preparing and cooking food in a commercial kitchen. They must be able to work quickly and efficiently while following all safety and sanitation guidelines. They must also be able to work well with other kitchen staff and be able to take direction from the head chef.

Detailed Job Description:

An Experienced Line Cook is responsible for preparing and cooking food in a commercial kitchen. This includes prepping ingredients, following recipes, and cooking food to order. They must be able to work quickly and efficiently while following all safety and sanitation guidelines. They must also be able to work well with other kitchen staff and be able to take direction from the head chef.

What is Experienced Line Cook Job Skills Required?

• Knowledge of food safety and sanitation guidelines
• Ability to work quickly and efficiently
• Ability to follow recipes and instructions
• Ability to work well with others
• Ability to take direction
• Knowledge of kitchen equipment and tools

What is Experienced Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen
• ServSafe certification (preferred)

What is Experienced Line Cook Job Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking techniques

What is Experienced Line Cook Job Experience?

• Previous experience in a commercial kitchen

What is Experienced Line Cook Job Responsibilities?

• Preparing ingredients for cooking
• Following recipes and instructions
• Cooking food to order
• Cleaning and sanitizing work areas
• Working quickly and efficiently
• Working well with other kitchen staff
• Taking direction from the head chef