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Experienced Line & Prep Cook

Company

Soul & Smoke

Address Evanston, IL, United States
Employment type FULL_TIME
Salary
Category Food and Beverage Services
Expires 2023-06-26
Posted at 10 months ago
Job Description
At Soul & Smoke, we treat barbecue with the reverence it deserves. We are consumed with the details: the meat-to-bone ratio on our ribs, the creaminess of our mac and cheese, and the combination of spices in Chef Carter’s signature sauce.
We are seeking an experienced, capable and reliable Line/Prep Cook to join the team. The ideal candidate is a self-motivated, detail-oriented, energetic cook with strong time management and communication skills. Full-time position, must have evening/weekend availability. Our Evanston location is primarily to-go right now, we are under construction building out our full restaurant, which will open in a few months. If interested, possibility to train as food truck cook also.
Because our success depends upon the dedication of our employees, we are highly selective in choosing new members of our team. We take pride in the quality of our food and service — you will be an important member of a team effort.
Job Responsibilities:
  • Break down and clean station at the close
  • Help catering and production teams as needed
  • Maintain a positive, empathetic, and professional attitude
  • Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards
  • Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Prep and send out orders in a fast-paced setting
  • Communicate with coworkers proactively and professionally
  • Perform inventory checks and complete food storage logs as required
Requirements:
  • Reliable and timely
  • Must have the ability to work evenings and weekends and be flexible when necessary
  • Food handler's certificate preferred
  • Covid vaccination preferred
  • Ability to work autonomously and as part of a team
  • Driver's license preferred, for potential food truck work or occasionally taking items in company van to our 2 Chicago locations - smoked meats and prep come from Evanston location daily
  • Ability to walk/stand for extended periods and lift to 50 pounds
  • Ability to multitask and keep organized
  • 2 years of line/prep experience - some fine dining and expediting experience preferred
Pay/Benefits:
  • $18-22 hourly to start + pooled tips (usually $4-6/hour additional)
  • Paid sick leave
  • Health, dental insurance, Aflac and retirement savings available for full-time staff after 90 days
  • Staff meal each shift, dining and catering discounts
More detail about Soul & Smoke , please visit https://culinaryagents.com/entities/321334-soul-smoke