Experienced Bartender For Private Country Club Jobs in Texas

You have excellent time-management skills – keeping everything on schedule.

You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.

As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow-up.

You ensure the service is top notch.

A DAY IN THE LIFE OF A FOOD AND BEVERAGE DIRECTOR

Professionalism, teamwork, accountability, communication, and quality.

Alcohol beverage certification and food safety certification OR willingness to acquire them

High School Diploma or GED

21 years old or older (in order to server alcohol)

Physical ability to stand for long periods of time

A DAY IN THE LIFE OF A DINING ROOM BARTENDER:

The typical schedule for this bartending position includes weekend, afternoon, and evening shifts.

Some comparable work experience preferred

Exceptional customer service skills preferred

High School Diploma or GED preferred

Ability to be on your feet for long periods of time and push, pull, or lift up to 30 lbs.

A DAY IN THE LIFE OF A HOUSEMAN:

This full-time position requires working variable shifts including nights, weekends, and some holidays.

Alcohol beverage certification and food safety certification OR willingness to acquire them

High School Diploma or GED

21 years old or older

Physical ability to stand for long periods of time

A DAY IN THE LIFE OF A DINING ROOM BARTENDER:

The typical schedule for this bartending position includes weekend, afternoon, and evening shifts.

At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred

At least 18 years of age

High School Diploma or GED

Successful completion of a two- and/or four-year course at an accredited culinary school preferred

Ability to stand for long periods of time

Physical ability to lift up to 40 pounds

The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations

Two years of comparable service experience preferred.

Greet and acknowledge members and guests.

Is knowledgeable about the menu, and wine list.

Knowledge of wines and spirits.

The ability to read, write and execute basic math skills.