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Director Of Culinary Operations Jobs

Culinary Director Jobs
By Farming Hope At San Francisco, CA, United States
Overseeing COGS goals, approving and documenting all pricing across the organization including costing on recipe management system
3+ years experience managing teams and multifaceted high volume culinary production
Data entry and computer literacy
Experience with training, coaching, teaching, or mentoring
Lived experience of barriers to employment
Experience directly working with folks overcoming major barriers to employment (i.e. homelessness, incarceration, recovery, etc)
Director - Culinary Operations
By NYU Langone At , New York, 10016
Demonstrates knowledge of the organization’s Core Values and incorporates them into the performance of duties.
Leads the system-wide culinary program and operations with a focus on continually improving the patient and guest experience.
Fosters staff engagement, recognition, and retention, and ensures culinary staff are properly oriented, trained, and knowledgeable about their duties.
Optimizes culinary staffing and operational workflows to ensure quality, consistency, efficiency, and cost-effectiveness in the pursuit health, wellness, and sustainability.
Directly supervises Executive Chefs at each campus, in addition to the system-level Associate Director of Procurement.
Works collaboratively with Food & Nutrition leadership across the system, and effectively communicates with all.
Director Of Culinary Service
By The Delaney at the Vale At , Woburn, 01801 $90,000 - $105,000 a year
Minimum of three years’ experience in administration and management of food service systems
Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
Here are a few of the daily responsibilities:
Here are a few of the qualifications we need you to have:
Meet or exceed established budgetary and financial guidelines.
Responsible for hands-on, direct cooking, serving and dish washing as necessary.
Culinary Operations Administrator Jobs
By Restaurant Associates At , Woodside, 11377 $32,500 - $65,000 a year
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Manages administrative tasks for drop-off catering, such as printing labels and menus
Tracks Vacation and Time-off Requests for both associates and managers
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Culinary Director Jobs
By NeueHouse At West Hollywood, CA, United States
Excellent leadership and management skills to oversee culinary operations across multiple locations
Strong organizational and time management abilities to handle multiple projects and priorities effectively
Monitor and control food costs by implementing effective inventory management, portion control, and waste reduction strategies
Conduct performance evaluations, identify training needs, and provide ongoing coaching to enhance team members' skills and capabilities
Collaborate with executive chefs and culinary teams at individual locations to develop and refine menu offerings
Conduct regular menu evaluations, incorporating member and guest feedback to enhance offerings
Director Of Culinary Jobs
By Kendal at Lexington At Lexington, VA, United States
Financial Management skills; business acumen; familiarity with business practice and principles.
Ability to effectively manage and supervise a diverse employee work group.
Use of community amenities, including walking trails, a fitness center, and a pool.
Lexington, VA 24450: Reliably commute or plan to relocate before starting work (Required)
Culinary Operations Specialist Jobs
By Tesla At Palo Alto, CA, United States
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Develop and manage vendor relationships, which includes sourcing, liaising and providing internal vendor support
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Culinary Director | Lafayette, La
By Altius Search Group At United States
Minimum 3 years of management experience in a food service environment, preferably in a senior living environment
Education and/or experience equivalent to completing a high school diploma or GED.
Culinary School certification is preferred.
Works with the Executive Director to create, plan, and implement all functions of the culinary services.
Flexibility to work weekend, evening work required, if needed to ensure shift coverage and for quality checks.
Personally, talk to the residents at their tables (table touches) during each meal while on duty.
Culinary Director Jobs
By CommuniCare Health Services At Cincinnati, OH, United States
2 - 4 years management experience preferred, but we are willing to train and develop the right candidate.
Certified Dietary Manager preferred. We can help the right candidate navigate certification process upon hire.
Maintain quality food services by hands-on management, which includes cooking, tasting, seasoning, and serving food.
Previous cook experience in a healthcare environment.
ServSafe certification preferred. We can help the right candidate obtain certification upon hire.
Prior experience utilizing computers, preferably for Nutritional Care software applications.
Executive Director Of Culinary
By Diakonos Group, LLC At Oklahoma City Metropolitan Area, United States
Must have minimum 3 years of kitchen management experience
Any other duties as necessary to carry out job functions Qualifications
Must have culinary degree or 10 years progressive food service experience
Must have problem solving skills
Ensure each facility is survey and inspection ready at all times
Enforce company policies and procedures
Director Of Culinary Jobs
By sweetgreen At , Los Angeles, 90014, Ca $146,000 - $191,000 a year
Deep understanding of restaurant operations and management of hourly employees in a fast-casual or full-service restaurant setting
Manage and lead a team of culinary professionals to ensure successful execution of culinary initiatives
Work with customers and consumer insights to drive improvements to our offering.
Support training programs and materials for all levels of culinary staff, including hourly employees, managers, and corporate teams
10+ years of experience in multi-unit restaurant companies developing and executing menus
5+ years of experience leading teams
Culinary Director Jobs
By Cassia - An Augustana | Elim Affiliation At Evergreen, CO, United States
Culinary Manager skills and responsibilities:
ServSafe Food Protection Manager Certification and a understanding of local, state & federal food service regulations.
Complete monthly billing information and budgetary requirements.
2-3+ years of culinary experience required.
1+ year of supervisory experience required, ideally in food service.
Healthcare, Dental benefits for Full-Time employees
Culinary Director Jobs
By Benedictine At Hastings, MN, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Global Culinary Director Jobs
By Restaurant Associates At , New York, 10022, Ny $140,000 - $150,000 a year
Oversee and plan the food strategy, ensuring alignment with client preferences and dietary requirements.
Manage the pantry program to provide a variety of quality food options.
Ensure compliance with all local regulatory requirements to maintain high standards of food safety and hygiene.
Create training opportunities for chefs and managers, utilizing external resources and promoting internal best practices.
Participate in trade shows and continuing education opportunities to stay informed about industry developments.
Plan menus for daily offerings, seasonal specials, and catering services, considering diverse locations and applications.
Culinary Director Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Understanding and ability to operate Hospitality systems – Purchase management, guest experience metrics, Microsoft office etc.
Owns human capital management including learning and development, select leadership reviews, coaching and mentoring.
Balances creativity and successfully monitor their budgets, project deadlines, while assisting the development of the culinary management.
Bachelor’s degree in hotel or restaurant management
Innovates and creates activation experiences throughout the property
Drives guest engagement experience throughout all outlets. Seeks to understand the guest perspective.
Culinary Operations Manager Jobs
By AdventHealth Apopka At , Apopka, 32703, Fl
Bachelor’s in business management or Four (4) years of management/supervisory experience
Bachelor’s degree in hospitality management, or related field
Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitable pricing.
One (1) year experience in successfully supervising a staff of five or more
All the benefits and perks you need for you and your family:
Paid Days Off from Day One
Culinary Services Director Jobs
By Benedictine At Ellendale, ND, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Director Of Culinary Services
By Curry House At , Cadillac, 49601, Mi

This position works under the Executive Director as well as the National Director, Culinary Experience and oversees all activities of the Culinary Services Department and dining rooms for a given ...

Director Of Culinary Operations
By Blackhawk Country Club At Blackhawk, CA, United States
The DCO reports to the Assistant General Manager and works with the Food and Beverage Director, Catering Director and CFO.
Consistency – Evaluate and improve current operations for enhanced systems and consistency in product, and services in all areas.
Professionalism – Set the example “striving for excellence” in all areas of the operation, with personnel and with member interaction.
Annual food sales $5.0MM; Total F&B Sales $7.4MM.
1,600 memberships who are well-traveled, whose average age is 57 and are highly supportive of the club.
The Club operates 12 months annually.