Sales Director - Walmart/Sam's Club
By Pete & Gerry's Organics, LLC At Bentonville, AR, United States
Minimum of 5-10 years regional or national sales management experience within the CPG industry, strong preference for perishable foods experience
Manage a complex network of brokers and distributors through meetings, scorecards and clear communication
Collaborate with operations, finance and marketing to develop and align on clear communication and plans
Provide leadership and manage team members as business expands
Bachelor’s Degree required or equivalent work experience
Experience managing a broker network
Director Of Sales - Club
By ForceBrands At United States
Data analysis or Category management experience preferred
Strong Planning and Customer Management Skills of multiple customers at once, with excellent analytical skills and attention to detail
Work alongside Category Management and Growth teams to support planning/analytical inputs, while delivering strategic insights and decision making
Use your analytical skills to identify opportunities and share impactful sales stories with our customers
Build winning relationships with the retailers, broker, distributor team, and category managers to ensure top-notch execution and continued growth
Experience from big CPG, high-growth startup, or ideally both
Assistant Director For Club Athletics Operations
By Saint Mary's College of California At Moraga, CA, United States
The name and contact information for three (3) professional references.
are prepared to support the mission of the College
Who is eligible for our insurance under our current policy
Director Of New Club Openings
By Crunch Fitness CR Fitness Holdings, LLC At Winter Garden, FL, United States
Manage and coordinate travel schedules, expense reports, and other administrative functions.
Effective communication, organization, and leadership skills for multi-location operations.
Experience with developing systems, policies, procedures, and manuals for multi-location organizations.
High level of technological skills.
Experience with Microsoft Outlook, Word, Excel, and PowerPoint
Empower teams of smart creatives - We Hire the best, & think and act like owners.
Director Of Events | Country Club
By The Chef Agency At Naples, FL, United States
Management experience with direct reports and outside vendors is highly desirable.
Manage the end-to-end event planning and execution process, ensuring seamless experiences that exceed expectations.
Competitive salary range of $100,000 to $150,000 annually, commensurate with experience and qualifications.
Develop a strategic catering business plan, identifying growth opportunities and innovative strategies to enhance the club's offerings.
At least 5 years of experience working in event planning and/or catering at high-end resorts, hotels, or upscale private clubs.
Private club experience is strongly preferred.
Club Director Of Housekeeping
By Marriott International, Inc At , Aspen, Co $81,000 - $105,000 a year
High school diploma or GED; 3 years experience in housekeeping or related professional area.
Participates in interviewing and hiring of team members with the appropriate skills.
Ensures compliance with all housekeeping policies, standards and procedures.
Understands the importance of department’s operation on the overall property financial goals and educates staff on details as appropriate.
Reviews staffing levels to ensure the guest service, operational needs and financial objectives are met.
Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
Director Of Panther Club Marketing & Communications
By The University of Pittsburgh At , Pittsburgh, Pa
Will this position accept substitution in lieu of education or experience?
Minimum Years of Experience Required
Additional details about Required Licensure/Certification
Director of Panther Club Marketing & Communications
Athletics Administration - Pennsylvania-Pittsburgh - (23003882)
Director Of Court Sports - The Verandah Club
By Hampton Golf At Fort Myers, FL, United States
Plan and schedule, with approval of Management, major repairs and maintenance with minimum interruption of court usage.
Manage employee performance for all tennis, pickleball, and bocce-related positions to ensure standards of performance are met.
Manage controllable costs to achieve desired (profitable) results.
Work as a team player with all managers to contribute to the overall success of The Club.
Establish goals and new programs to increase the use and benefit of all Tennis facilities for the Members.
Passionate and knowledgeable about the tennis, pickleball, and bocce club industry
Director Of Food And Beverage Operations (The Club)
By Spruce Peak At , Stowe, 05672, Vt
Wine program management and staff education (if qualifications exist)
Clubhouse facility and general outlet management
Various aspect of payroll management and staff
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills in English
Must have excellent organizational, interpersonal and administrative skills