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Director of Catering Hybrid Jobs in Texas

Sr. Director Of Marketing (Hybrid-Atlanta, Boston, Charlotte))
By Compass One Healthcare At , Atlanta, 30350 $120,000 - $130,000 a year
Strong people and project management experience required.
are offered many fantastic benefits.
Manages Compass One Marketing Team to ensure alignment, collaboration, and individual team members career growth.
Manages C1H Digital Marketing team and alignment across Sales, Operations, Talent Acquisition, Marcom, and Sales Enablement.
Communicates regularly with Morrison and Crothall brand managers to ensure successful campaign performance and aligned content development.
Minimum of 8-10 years of experience in a marketing or digital marketing role required.
Director Of Catering Sales
By GQue Championship Barbeque At Denver Metropolitan Area, United States
Strong time management and organizational skills
Exceptional oral and written communication skills
Strong problem solving and analysis skills
Sound judgment and decision-making abilities
Bachelor’s Degree with experience in high volume sales and some upward movement along the way.
plus benefits Insurance, cell phone service, sports tickets, free food, gym membership
Deputy Director Of Organizational Excellence (Hybrid Work Environment)
By Colorado Department of Human Services At Denver Metropolitan Area, United States
Experience developing efficient workload management models
Set strategic goals and oversee program integrity and quality management
Additional appropriate education will substitute for the required experience on a year-for-year basis.
5 Years of progressive leadership experience , including experience as a manager of managers
5 Years of experience with customer focused program service delivery
Proven experience as a leader of leaders, including demonstrated experience developing emergent leaders
Director Of Inventory Accounting (Hybrid- Multiple Locations)
By Black Rifle Coffee Company At San Antonio, TX, United States
Work with management to define and refine consistent inventory metrics and reporting
Perform any general or ad-hoc inventory-related activities upon request of the management
Provide management with reports specifying and comparing factors affecting prices and profitability of products or services
Strong interpersonal skills, ability to communicate and manage well at all levels of the organization.
Oversee the Company’s multi-location inventory, including manufacturing, warehousing, and retail locations, working with operations to manage exponential growth
Lead and manage the excess and obsolete inventory review process
Director, Regional Finance - Hybrid
By The Job Network At Dallas, TX, United States

Solutions driven success. XPO is a top ten global provider of transportation services, with a highly integrated network of people, technology and physical assets. At XPO Logistics, we look for ...

Assistant Director - Events (Hybrid)
By Georgia Tech At , Atlanta, 30332, Ga $69,959 - $95,145 a year

Successful candidate must be able to pass a background check. Please visit http://policylibrary.gatech.edu/employment/pre-employment-screening

Are you a creative and organized leader with a passion for hospitality? We are looking for an experienced Director of Catering to join our team and lead our catering operations. You will be responsible for developing and executing innovative catering strategies, managing our catering staff, and ensuring our guests have an exceptional experience. If you have the drive and enthusiasm to take our catering services to the next level, we want to hear from you!

Overview:

The Director of Catering Hybrid is responsible for overseeing the catering operations of a hotel or restaurant. This includes managing the staff, developing menus, and ensuring that all catering events are successful. The Director of Catering Hybrid must be able to work with a variety of clients and vendors to ensure that all catering events are successful.

Detailed Job Description:

The Director of Catering Hybrid is responsible for overseeing the catering operations of a hotel or restaurant. This includes managing the staff, developing menus, and ensuring that all catering events are successful. The Director of Catering Hybrid must be able to work with a variety of clients and vendors to ensure that all catering events are successful. The Director of Catering Hybrid must also be able to manage budgets, coordinate with vendors, and ensure that all catering events are profitable. The Director of Catering Hybrid must also be able to develop marketing strategies to promote the catering services of the hotel or restaurant.

What is Director of Catering Hybrid Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry
• Knowledge of catering operations
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to develop marketing strategies
• Ability to work with a variety of clients and vendors

What is Director of Catering Hybrid Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in catering operations
• Proven track record of successful catering events
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Director of Catering Hybrid Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of catering operations
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to develop marketing strategies

What is Director of Catering Hybrid Job Experience?

• At least 5 years of experience in catering operations
• Proven track record of successful catering events

What is Director of Catering Hybrid Job Responsibilities?

• Manage staff and develop menus for catering events
• Coordinate with vendors to ensure successful catering events
• Manage budgets and ensure that all catering events are profitable
• Develop marketing strategies to promote the catering services of the hotel or restaurant
• Work with a variety of clients and vendors to ensure that all catering events are successful