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Director of Catering Hybrid Jobs in California

Director, Content Services (Hybrid)
By Paramount+ At Burbank, CA, United States
8+ years' experience in an operations management, product management, or similar role managing streaming platform initiatives at a major media company
Strong understanding of content management systems
Knowledge of Agile, Scrum and other methodologies, including traditional waterfall approaches
Working knowledge of Jira and Confluence
Can multitask and lead all aspects of numerous projects, while managing expectations
Director Of Admission (Hybrid)
By Alliant International University At San Diego, CA, United States
Successful experience in supervision, development and management, and personnel evaluation.
Demonstrated technical skills with student information systems/databases. Salesforce and Campus Nexus experience preferred.
Effective organization and written and oral communication skills. Experience managing relationships and communicating with a wide range of constituencies.
Proficient computer skills with Microsoft Office applications (especially, Word & Excel).
Ability to manage multiple tasks according to required deadlines and maintain composure under high stress conditions.
Effective leadership skills which emphasize collaboration, consensus building, conflict resolution, problem solving, strategic vision, and intellectual vitality.
Director Of Sales Operations (Hybrid, Pasadena, Ca) - (Jn -062023-5277)
By ASAP Staffing Services At Pasadena, CA, United States
Lead the implementation and management of sales technology tools and systems, including Salesforce, HubSpot, sales enablement, and other marketing automation platforms
Extensive experience in sales operations or a related field.
2+ years of experience in a senior leadership role.
Experience in managing and developing a team of sales operations professionals.
Bachelor's degree in Business Administration, Finance, Accounting, or a related field.
Manage the sales forecasting process to ensure accuracy and alignment with financial goals
M-F Director Of Catering
By The Hunter Group Associates At Santa Clara County, CA, United States

We not only offer balance, but growth and culture!!!

Director Of Internal Events (Hybrid)
By Lakeshore Learning Materials At Long Beach, CA, United States
10+ years of experience in event planning
5+ years of experience in leading teams
Flexible benefits—choose what you like, ignore the rest
Leading, coaching and developing the Internal Events team
Leading the planning and execution of project elements
Establishing Events team SOPs in partnership with the Director of External Events to create connection and consistency
Director Of Operations (Hybrid In California)
By Elevo Learning At Salinas, CA, United States
Excellent time management skills and the ability to work towards meeting multiple deadlines simultaneously
Excellent communication skills and confidence in connecting with education faculty and staff
We are guided by a team of experts in social-emotional learning, physical activity, education landscape, and educational platforms.
Build and maintain relationships with Operations Managers, Sales team members, and district partners to make decisions regarding operational activity.
5+ years of working experience in program supervision
Experience with budget and business plan development

Are you a creative and organized leader with a passion for hospitality? We are looking for an experienced Director of Catering to join our team and lead our catering operations. You will be responsible for developing and executing innovative catering strategies, managing our catering staff, and ensuring our guests have an exceptional experience. If you have the drive and enthusiasm to take our catering services to the next level, we want to hear from you!

Overview:

The Director of Catering Hybrid is responsible for overseeing the catering operations of a hotel or restaurant. This includes managing the staff, developing menus, and ensuring that all catering events are successful. The Director of Catering Hybrid must be able to work with a variety of clients and vendors to ensure that all catering events are successful.

Detailed Job Description:

The Director of Catering Hybrid is responsible for overseeing the catering operations of a hotel or restaurant. This includes managing the staff, developing menus, and ensuring that all catering events are successful. The Director of Catering Hybrid must be able to work with a variety of clients and vendors to ensure that all catering events are successful. The Director of Catering Hybrid must also be able to manage budgets, coordinate with vendors, and ensure that all catering events are profitable. The Director of Catering Hybrid must also be able to develop marketing strategies to promote the catering services of the hotel or restaurant.

What is Director of Catering Hybrid Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry
• Knowledge of catering operations
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to develop marketing strategies
• Ability to work with a variety of clients and vendors

What is Director of Catering Hybrid Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in catering operations
• Proven track record of successful catering events
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Director of Catering Hybrid Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of catering operations
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to develop marketing strategies

What is Director of Catering Hybrid Job Experience?

• At least 5 years of experience in catering operations
• Proven track record of successful catering events

What is Director of Catering Hybrid Job Responsibilities?

• Manage staff and develop menus for catering events
• Coordinate with vendors to ensure successful catering events
• Manage budgets and ensure that all catering events are profitable
• Develop marketing strategies to promote the catering services of the hotel or restaurant
• Work with a variety of clients and vendors to ensure that all catering events are successful