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Dietary Assistant Jobs in Oklahoma

Culinary Services Assistant / Dietary Aide
By Cearu Medical Resort At Tulsa, OK, United States
Work with the facility’s Dietitian/Director of Food Services as necessary and implement recommended changes as required.
Ensure that all food procedures are followed in accordance with established policies.
Others as deemed necessary and appropriate, or as may be directed.
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
Report known or suspected incidents of fraud to the Administrator.
Must be able to read, write, speak, and understand the English language.
Dietary Aide Supervisor / Assistant Manager
By University Village Retirement Community At Tulsa, OK, United States
Communication and team management abilities
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Coordinate communication between front of the house and back of the house staff
Supervise kitchen and wait staff and provide assistance, as needed
Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations

Are you looking for a job that will make a difference in people's lives? Become a Dietary Assistant and help people make healthy food choices!

Overview A Dietary Assistant is responsible for providing assistance to the Dietary Manager in the preparation and delivery of meals to patients, staff, and visitors. They are also responsible for maintaining a clean and safe kitchen environment. Detailed Job Description Dietary Assistants are responsible for providing assistance to the Dietary Manager in the preparation and delivery of meals to patients, staff, and visitors. They are also responsible for maintaining a clean and safe kitchen environment. This includes cleaning and sanitizing kitchen equipment, utensils, and surfaces; stocking supplies; and disposing of waste. Dietary Assistants must also adhere to all safety and sanitation regulations. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to lift and carry heavy items
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting is preferred
• ServSafe certification is preferred
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and utensils
Job Experience
• Previous experience in a kitchen or food service setting is preferred
Job Responsibilities
• Assist in the preparation and delivery of meals to patients, staff, and visitors
• Clean and sanitize kitchen equipment, utensils, and surfaces
• Stock supplies and dispose of waste
• Adhere to all safety and sanitation regulations
• Follow recipes and instructions for food preparation and presentation
• Assist with other kitchen duties as needed