Dietary Assistant Jobs
By Bedrock Care At Lake City, FL, United States
Attends in-service education as assigned. Applies information to job tasks.
Prepares and/or assists in preparation of meals, snacks and beverages.
Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.
Continuously cleans food service work areas as food preparation and service is done.
Transporting trays and carts to or from the resident floors.
Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.
Dietary Assistant - Boca Raton
By Trustbridge At Boca Raton, FL, United States
Acts as part of a team unit and is cross trained to cover stewarding responsibilities.
Health, Dental, Vision, Life and Disability insurance
Responsible for organizing, preparing, cooking, and serving all food and meals for patients.
Works directly with hospice patients and their families within the scope of dietary services.
Works well with others and is flexible.
Willing to work with hospice patients
Dietary Assistant - Food Service
By Lakeland Regional Health At , Lakeland, Fl
Demonstrate knowledge of all equipment and systems/technology necessary to complete duties and responsibilities.
Employee has working knowledge of specific diets.
Standard Work Duties: Dietary Assistant
Actively participates in team development and achieving goals for tray assembly.
Organizes job functions and work assignments to be able to effectively complete assignments within established time frames.

Are you looking for a job that will make a difference in people's lives? Become a Dietary Assistant and help people make healthy food choices!

Overview A Dietary Assistant is responsible for providing assistance to the Dietary Manager in the preparation and delivery of meals to patients, staff, and visitors. They are also responsible for maintaining a clean and safe kitchen environment. Detailed Job Description Dietary Assistants are responsible for providing assistance to the Dietary Manager in the preparation and delivery of meals to patients, staff, and visitors. They are also responsible for maintaining a clean and safe kitchen environment. This includes cleaning and sanitizing kitchen equipment, utensils, and surfaces; stocking supplies; and disposing of waste. Dietary Assistants must also adhere to all safety and sanitation regulations. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to lift and carry heavy items
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting is preferred
• ServSafe certification is preferred
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and utensils
Job Experience
• Previous experience in a kitchen or food service setting is preferred
Job Responsibilities
• Assist in the preparation and delivery of meals to patients, staff, and visitors
• Clean and sanitize kitchen equipment, utensils, and surfaces
• Stock supplies and dispose of waste
• Adhere to all safety and sanitation regulations
• Follow recipes and instructions for food preparation and presentation
• Assist with other kitchen duties as needed