Diet Assistant Jobs
By Ann & Robert H. Lurie Children's Hospital of Chicago At Streeterville, IL, United States
Certification/Licensure/Registration: Minimum High School education of GED equivalent.
General Minimum Level Job Requirements:
Works with dietitian as necessary on specific diet requirements
Current Food Handler Certificate (or within 30 days of hire).
Clearly speaks and writes English
Ability to sit for long periods of time
Diet Aide Jobs
By Sutter Health At , Antioch, 94509, Ca $27.46 - $34.49 an hour
HS Diploma or equivalent education/experience
Equivalent experience will be accepted in lieu of the required degree or diploma.
Previous health care diet office experience desirable.
Knowledge of hospital diets desirable.
PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:
Other: Courses in basic nutrition desirable.
Diet Aide Jobs
By Trinity Health Senior Communities At , West Hartford, 06117, Ct
Function Specific Experience – Basic customer service and food sanitation knowledge
Certification – Food Protection Manager Certification preferred
Education – High School Diploma or equivalent
Experience – Previous food and dining service experience preferred
Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents
Demonstrates, promotes and integrates the mission of the Mercy Community and its Core Values in daily work activities.
Animal Diet Specialist Jobs
By Zoological Society Of The Palm Beaches At , West Palm Beach, 33405, Fl
Education Requirements and Technical Skills
Competitive pay, commensurate with your skills and experience
Previous experience with high volume food preparation is preferred.
Experience in an AZA Accredited facility is desirable.
Ability to perform repetitive tasks and has good knife handling skills.
Professional/Technical Knowledge and Competency - Remaining current on developments in the field within and outside the organization; maintaining proficiencies.
Special Diet Chef Jobs
By Wolfoods, Inc. At Charlotte, NC, United States
Ensures that production is accurate in timing, quantity, quality and plate up requirements
Ensures kitchen and equipment are maintained according to proper health and sanitation requirements
2+ years Commercial Kitchen Experience
Proficient in relevant skills relating to specific role
In depth understanding of Food Safety as it pertains to Special Diet Food Preparations & Cooking for individuals with allergies
Interactions with Campers, Staff, & Parents
Diet Clerk Jobs
By Saint Clare's Health At Denville, NJ, United States
One (1) year of healthcare experience working with modified diets preferred.
County Specific Food Handlers certification required upon hire and maintained current
AA degree in Food Science/Nutrition preferred.

Are you looking for a rewarding career in nutrition and health? Become a Diet Technician and help people lead healthier lives!

Overview Diet Technicians are responsible for providing nutritional advice and guidance to patients and their families. They work in a variety of settings, including hospitals, nursing homes, and private practice. They assess the nutritional needs of patients, develop meal plans, and provide education and counseling on healthy eating habits. Detailed Job Description Diet Technicians are responsible for assessing the nutritional needs of patients and developing meal plans to meet those needs. They must be knowledgeable about nutrition and dietetics, and be able to interpret and explain nutrition labels and food composition. They must be able to assess the nutritional needs of patients and develop meal plans to meet those needs. They must be able to provide education and counseling on healthy eating habits, and be able to monitor and evaluate the progress of patients. Job Skills Required
• Knowledge of nutrition and dietetics
• Ability to interpret and explain nutrition labels and food composition
• Ability to assess the nutritional needs of patients
• Ability to develop meal plans to meet those needs
• Ability to provide education and counseling on healthy eating habits
• Ability to monitor and evaluate the progress of patients
Job Qualifications
• Bachelor’s degree in nutrition, dietetics, or a related field
• Registered Dietitian (RD) or Registered Diet Technician (DTR) certification
• Knowledge of food service operations
• Knowledge of medical terminology
• Knowledge of computer software programs
Job Knowledge
• Knowledge of nutrition and dietetics
• Knowledge of food service operations
• Knowledge of medical terminology
• Knowledge of computer software programs
Job Experience
• Previous experience in a healthcare setting
• Previous experience in a food service setting
• Previous experience in a nutrition or dietetics setting
Job Responsibilities
• Assess the nutritional needs of patients
• Develop meal plans to meet those needs
• Provide education and counseling on healthy eating habits
• Monitor and evaluate the progress of patients
• Maintain accurate records of patient progress
• Prepare and submit reports to healthcare providers
• Collaborate with healthcare providers to ensure patient safety and optimal nutrition