Daytime Prep Cook Jobs in Arizona

You have basic knowledge of food/restaurant service skills

You have 1+ years of high volume culinary/hospitality experience

You have a current food handler’s card and other certification as required by federal/state/local law

Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team

Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

You have a high school diploma or GED

Experience in high volume food preparation is preferable

Medical/Dental/Vision Benefits for Full Time Employees

$20-$30/hr (based on experience) plus tips

Demonstrated ability to be proactive and work autonomously

Demonstrated attention to detail and organization

Desire to learn more about locally sourced food and sustainable business

Education: HS Diploma or equivalent

Experience: Minimum 3 months cooking experience at a full service restaurant or hotel.

Open up each morning preparing and organizing the station and cooking all food necessary to start serving.

Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from lunch to dinner at the assigned time.

Rearrange the line and steam table to facilitate luncheon cooking and service.

Learn menus, recipes, preparation, and presentation.

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly execute all recipe procedures

Prepare a variety of foods with different methods of preparation

Follow company safety and sanitation policies and procedures

Complete assigned prep work to stock and set-up stations

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly execute all recipe procedures

Prepare a variety of foods with different methods of preparation

Follow company safety and sanitation policies and procedures

Complete assigned prep work to stock and set-up stations

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly execute all recipe procedures

Prepare a variety of foods with different methods of preparation

Follow company safety and sanitation policies and procedures

Complete assigned prep work to stock and set-up stations

*Starting wage varies based on prior experience!*

Following recipe guidelines to meet or exceed guests' expectations

Stocking the alley and line with items needed to complete orders on time

Ensuring proper food safety and sanitation standards to ensure guest safety

Adheres to food safety and sanitation standards

Preparing portions and food items while:

Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred

Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.

Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures

Knowledge of the acceptable standards of sanitation

Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.

Basic mathematical skills to prepare recipes