Daytime Prep Cook Jobs in Montana

Career advancement opportunities - half of our managers started as Team Members

Full-service restaurant kitchen experience is desired.

Scratch kitchen & no microwaves - be proud of where you work!

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Manage the awarding of additional food, supplies, and service to any station with high work volume.

Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.

Prior culinary training and/or prep cook experience.

Prepare food product for home station, assist in monitoring depletion and replenishment.

Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.

Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.