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Culinary Services Cook Jobs

Culinary Services Assistant Jobs
By Benedictine At Wahpeton, ND, United States
Provides a welcoming atmosphere in the dining areas for residents.
Adheres to food safety and dietary guidelines based on residents’ needs.
Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
Actively participates in all culinary trainings.
Enjoys working with senior populations
Director - Luby's Culinary Services
By Luby's Culinary Services - Dallas County Records At , Dallas, 75202 $75,000 - $80,000 a year

Luby's Culinary Services is seeking a Director to join the team! The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, ...

Chef For Culinary Performance Services
By University of Missouri At , Columbia $50,367 - $64,860 a year
Prior experience in the culinary arts.
Know Your Rights English Version
Know Your Rights Spanish Version
This individual will assist in developing/coordinating training and development program and opportunities for assigned staff and student-athletes.
Assist and coordinate the preparation, production and delivery of food services for special functions within the department.
Perform other job-related duties as assigned.
Cook-Nutritional Services-Ft Jobs
By Broward Health Medical Center At , Fort Lauderdale

Thank you for your interest in Broward Health. Broward Health is an EO/AA procurer of goods/services, M/F/D/V.

Culinary Worker - Culinary Services
By Valley Children's Healthcare At , Madera, 93636 $17.00 - $24.65 an hour

POSITION DETAILS: Part-time, 40 hours per pay period. Varied shifts

PAY RANGE: $17.00 - $24.65

Culinary | Pm Advanced Cook ($27.75/Hour)
By Hyatt Regency Seattle At , Seattle, 98101 $27.75 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks!
Medical & Vision insurance for you and your dependents for less than $105 per month, after 30 days of employment
401(k) & Retirement Savings Plan (RSP)
Culinary Services Director Jobs
By Bethesda Senior Living Communities At Colorado Springs, CO, United States
Must be knowledgeable of and skilled in operation of all kitchen equipment.
Conducts in-service education to culinary services staff and to health services staff as required and as needed.
Makes modifications in quantity and content of meals to accommodate food preferences and/or requirements of residents.
Establishes, revises, and maintains current job duties sheets as needed for all culinary services employees.
Must have excellent organizational, motivational, and leadership skills.
Medical Insurance - HDHP or PPO (Full-time employees only)
Manager, Culinary & Event Services
By Cold Spring Harbor Laboratory At Cold Spring Harbor, NY, United States

(Amount of experience required to perform responsibilities)

We strongly recommend to be fully vaccinated for COVID-19 however; it is not a requirement for employment.

Temporary Services: Food Services Worker/Cook/Dietary Clerk
By University of Alabama at Birmingham At , Birmingham, Al

Description Food Services This listing is a general temporary pool category and may not be an actual position we are recruiting for at the time you apply. However, we will keep your ...

Culinary Services Aide Villas St. Paul
By The Villas at St. Paul At , Saint Paul, 55103, Mn
Experience in healthcare, skilled nursing facility or assisted living community.
A desire and commitment to work with geriatric residents and understand their special needs.
Must be able to follow directions, cooperates with co-workers and perform assigned tasks.
Must be able to communicate clearly with residents, families and staff and follow supervisor directions.
Cook - Milbank - Nutrition Services
By Avera At , Milbank, 57252, Sd $17.50 - $21.25 an hour
Six months to one year related experience and/or training
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
One week of PTO front-loaded and a generous ongoing paid-time off package.
Options for Free Health Insurance!
Varied shifts available; 80 hours every 2 weeks.
$17.50 - $21.25 per hour
Culinary Cook 1 (Advanced Line Cook) Full Time - Walt Disney World
By Walt Disney World Resort At , Orlando, 32830, Fl
Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
Proficiency in stations of the line, including grill and sauté, and skills with knives, tools and kitchen equipment
Knowledge of HACCP, proper food handling techniques, temperatures and food safety
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items
Work cleanly and safety with in culinary and food preparation
Culinary - Coa Cook I
By Marriott International, Inc At , , Pr

Job Number 23073274 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time ...

Culinary Services Director Jobs
By Benedictine At Ellendale, ND, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Director Of Culinary Services
By Curry House At , Cadillac, 49601, Mi

This position works under the Executive Director as well as the National Director, Culinary Experience and oversees all activities of the Culinary Services Department and dining rooms for a given ...

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)
By Universal Orlando Resort At , Orlando, Fl $19 an hour
Must have knowledge of cooking processes; or equivalent combination of education and experience.
One to two years of high-volume experience as a Line Cook required.
Two to three years, high volume experience as a Senior Cook or Line Cook required.
Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
Performs other duties as assigned.
Culinary Services Manager (Certified Dietary Manager)
By Trinity Shores of Port Lavaca At , Port Lavaca, 77979, Tx
Two years’ experience in food service management
Knowledge of foodservice financial management, preferred
Accountable for daily managing of department budget through operational expense management and labor management.
The manager oversees menu management.
Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst™ program)
Associates degree or higher in food service or restaurant management+
Culinary Services Manager (Certified Dietary Manager)
By Kindred Hospital Tarrant County - Fort Worth Southwest At , Fort Worth, 76132, Tx $54,000 - $72,000 a year
Two years’ experience in food service management
Knowledge of foodservice financial management, preferred
Accountable for daily managing of department budget through operational expense management and labor management.
The manager oversees menu management.
Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst™ program)
Associates degree or higher in food service or restaurant management+
Cook - Nutrition Services
By Porter Medical Center At , Middlebury, 05753, Vt $17.34 - $26.01 an hour

$3,000 sign on bonus! APPLY TODAY! Details below

Are you passionate about cooking and looking for a new challenge? Join our team as a Culinary Services Cook and help us create delicious meals for our customers!

Overview:

A Culinary Services Cook is responsible for preparing and cooking food in a professional kitchen. They must be able to follow recipes and instructions, as well as have a good understanding of food safety and sanitation. They must also be able to work in a fast-paced environment and be able to work well with other kitchen staff.

Detailed Job Description:

A Culinary Services Cook is responsible for preparing and cooking food in a professional kitchen. This includes following recipes and instructions, as well as having a good understanding of food safety and sanitation. The Culinary Services Cook must be able to work in a fast-paced environment and be able to work well with other kitchen staff. They must also be able to read and understand recipes, as well as be able to adjust recipes as needed. The Culinary Services Cook must also be able to maintain a clean and organized work area.

What is Culinary Services Cook Job Skills Required?

• Knowledge of food safety and sanitation
• Ability to read and understand recipes
• Ability to adjust recipes as needed
• Ability to work in a fast-paced environment
• Ability to work well with other kitchen staff
• Ability to maintain a clean and organized work area

What is Culinary Services Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• Food safety and sanitation certification

What is Culinary Services Cook Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of different cooking techniques
• Knowledge of different types of ingredients
• Knowledge of different types of kitchen equipment

What is Culinary Services Cook Job Experience?

• Previous experience in a professional kitchen
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen

What is Culinary Services Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Adjust recipes as needed
• Work well with other kitchen staff
• Read and understand recipes