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Culinary Project Manager Jobs

Associate Manager- Culinary Jobs
By Kraft Heinz Company At , Glenview
Culinary Project Support & Management:
Expected Experience & Required Skills
Translates consumer-centric trends using culinary knowledge into concepts- solutions- and recipes
Brings culinary knowledge- ensuring that regional/channel taste
Seasoned experience in food service (applicable channels: hotels- FSR- bar & grills- catering- B&I- or institutional)
Corporate Consumer Packaged Goods (CPG) experience preferred
Culinary Manager Jobs
By Cozymeal At , Houston
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Culinary Manager Jobs
By Beyond Meat At , El Segundo, 90245 $95,000 - $115,000 a year
7+ years of Executive Chef and Management experience as a proven leader of multiple direct and indirect reports
Support Sr. Culinary Manager with responsibilities in all departments
Support with knowledge, understanding, and experience in all nutritional aspects of food
Accountable for developing talent through on-going performance feedback and career management coaching
Provides regular updates to senior management on project status, challenges, and opportunities
Ensure that all Beyond products created in the kitchen meet quality standards, food safety regulations, and industry certifications
Manager, Culinary Innovation Jobs
By Shake Shack At , New York, 10014 $82,410 - $105,110 a year

This role is based out of our Innovation Kitchen Monday-Friday, with occasional travel required.*

(Senior) Culinary Partner Support Manager
By Cozymeal At , Austin, Tx
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Manager, Culinary Jobs
By Focus Brands LLC At Atlanta, GA, United States
Planning, organization and follow up skills, with the ability to prioritize and manage multiple projects with sensitive deadlines and changing environment.
Manages Inventory and places orders accordingly of core products
Assists manager and marketing team in the preparation and set up of new product showcases, photo shoots and franchisee presentation.
Assists manager in identifying product solutions that support the overall strategies for brand penetration while maintaining brand quality, positioning and integrity.
2+ years experience testing culinary quality and performance, Req
1+ year experience working in a bakery/restaurant kitchen, Pref
Culinary Manager Jobs
By VICTORY CENTRE OF BARTLETT LLC At Bartlett, IL, United States

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Culinary Project Manager Jobs
By CAVA At Washington, DC, United States
Be highly organized and skilled in project management utilizing tools to track timelines and deliverables
Create the documents that support the change management so that they can be easily adopted and executed
Excellence in communication and timeline management. Provide objectives/goals for projects and deliver on schedule.
Experience creating test, running tests, tracking results, analyzing results, cascading findings and making adjustments if needed through implementation of restaurant rollouts
Provide generous communication with verbal and written communication skills.
Manager of Culinary Operations Integration
Manager, Culinary & Event Services
By Cold Spring Harbor Laboratory At Cold Spring Harbor, NY, United States

(Amount of experience required to perform responsibilities)

We strongly recommend to be fully vaccinated for COVID-19 however; it is not a requirement for employment.

Project Coordinator, Culinary Jobs
By Tesla At , Fremont, Ca
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Culinary Operations Manager Jobs
By AdventHealth Apopka At , Apopka, 32703, Fl
Bachelor’s in business management or Four (4) years of management/supervisory experience
Bachelor’s degree in hospitality management, or related field
Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitable pricing.
One (1) year experience in successfully supervising a staff of five or more
All the benefits and perks you need for you and your family:
Paid Days Off from Day One
Culinary Manager Jobs
By Forefront Healthcare & Culinary Services At , Bozeman, Mt
Kitchen Management: (3 years preferred)
Guides product and service offering through the product life cycle
Manage the portfolio of products within the signature recipes
Culinary experience: 3 years (Preferred)
Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups
Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction
Culinary Manager Jobs
By Coventry Meadows At , Fort Wayne, 46804, In Up to $70,000 a year
Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management
Paid training, skills certification & career development support
Minimum of one year experience as Culinary Manager.
Tuition assistance and certification reimbursement*
Continued education opportunities through Purdue Global & O2NE scholarship program
Must have current and valid ServSafe Manager’s Food Safety Certificate.
Culinary Services Manager (Certified Dietary Manager)
By Trinity Shores of Port Lavaca At , Port Lavaca, 77979, Tx
Two years’ experience in food service management
Knowledge of foodservice financial management, preferred
Accountable for daily managing of department budget through operational expense management and labor management.
The manager oversees menu management.
Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst™ program)
Associates degree or higher in food service or restaurant management+
Culinary Services Manager (Certified Dietary Manager)
By Kindred Hospital Tarrant County - Fort Worth Southwest At , Fort Worth, 76132, Tx $54,000 - $72,000 a year
Two years’ experience in food service management
Knowledge of foodservice financial management, preferred
Accountable for daily managing of department budget through operational expense management and labor management.
The manager oversees menu management.
Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst™ program)
Associates degree or higher in food service or restaurant management+
Culinary Manager Jobs
By Forefront Healthcare & Culinary Services At , Harlowton, 59036, Mt
Kitchen Management (3 years preferred)
Guides product and service offering through the product life cycle
Manage the portfolio of products within the signature recipes
Culinary experience: 3 years (Preferred)
Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups
Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction

Are you looking for a new challenge in the culinary world? We are looking for an experienced Culinary Project Manager to join our team and help us create amazing culinary experiences for our customers. You will be responsible for managing all aspects of our culinary projects, from concept to completion. If you have a passion for food and a knack for project management, this could be the perfect job for you!

Overview:

A Culinary Project Manager is responsible for overseeing the planning, development, and execution of culinary projects. They are responsible for managing the budget, timeline, and resources for the project, as well as ensuring that the project meets all of the necessary requirements and standards. They must also be able to work with a variety of stakeholders, including chefs, restaurant owners, and suppliers, to ensure that the project is successful.

Detailed Job Description:

A Culinary Project Manager is responsible for overseeing the planning, development, and execution of culinary projects. This includes managing the budget, timeline, and resources for the project, as well as ensuring that the project meets all of the necessary requirements and standards. The Culinary Project Manager must be able to work with a variety of stakeholders, including chefs, restaurant owners, and suppliers, to ensure that the project is successful. They must also be able to develop and maintain relationships with these stakeholders, as well as other project team members.

What is Culinary Project Manager Job Skills Required?

• Excellent communication and interpersonal skills
• Strong organizational and project management skills
• Ability to work independently and as part of a team
• Ability to manage multiple projects simultaneously
• Knowledge of culinary trends and techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and cost control
• Knowledge of restaurant operations

What is Culinary Project Manager Job Qualifications?

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field
• 5+ years of experience in the culinary industry
• Proven track record of successful project management
• Ability to work in a fast-paced environment
• Ability to think creatively and problem-solve

What is Culinary Project Manager Job Knowledge?

• Knowledge of culinary trends and techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and cost control
• Knowledge of restaurant operations

What is Culinary Project Manager Job Experience?

• 5+ years of experience in the culinary industry
• Proven track record of successful project management
• Ability to work in a fast-paced environment
• Ability to think creatively and problem-solve

What is Culinary Project Manager Job Responsibilities?

• Develop and manage project plans, timelines, and budgets
• Coordinate with chefs, restaurant owners, and suppliers to ensure project success
• Monitor project progress and make adjustments as needed
• Ensure that all project requirements and standards are met
• Develop and maintain relationships with stakeholders and project team members
• Ensure that all food safety and