Culinary Lab Assistant Jobs in Utah

Production of salads, soups, sauces, meats etc... in compliance with applicable recipes and guidelines set forth by management.

A minimum of 3 years’ experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Comprehensive health benefits – medical, dental and vision

Get access to your pay as you need it with our Daily Pay benefit