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Culinary Director Social Club Jobs

Sales Director - Walmart/Sam's Club
By Pete & Gerry's Organics, LLC At Bentonville, AR, United States
Minimum of 5-10 years regional or national sales management experience within the CPG industry, strong preference for perishable foods experience
Manage a complex network of brokers and distributors through meetings, scorecards and clear communication
Collaborate with operations, finance and marketing to develop and align on clear communication and plans
Provide leadership and manage team members as business expands
Bachelor’s Degree required or equivalent work experience
Experience managing a broker network
Culinary Director Jobs
By Farming Hope At San Francisco, CA, United States
Overseeing COGS goals, approving and documenting all pricing across the organization including costing on recipe management system
3+ years experience managing teams and multifaceted high volume culinary production
Data entry and computer literacy
Experience with training, coaching, teaching, or mentoring
Lived experience of barriers to employment
Experience directly working with folks overcoming major barriers to employment (i.e. homelessness, incarceration, recovery, etc)
Director - Luby's Culinary Services
By Luby's Culinary Services - Dallas County Records At , Dallas, 75202 $75,000 - $80,000 a year

Luby's Culinary Services is seeking a Director to join the team! The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, ...

Friday Night Social Club Staff
By Western DuPage Special Recreation Association At , Carol Stream, 60188, Il $14 - $18 an hour

Western DuPage Special Recreation Association is THE place for engaging community-based social and recreational programs for individuals of all ages with special needs. You can get paid to play! As ...

Culinary Director Jobs
By NeueHouse At West Hollywood, CA, United States
Excellent leadership and management skills to oversee culinary operations across multiple locations
Strong organizational and time management abilities to handle multiple projects and priorities effectively
Monitor and control food costs by implementing effective inventory management, portion control, and waste reduction strategies
Conduct performance evaluations, identify training needs, and provide ongoing coaching to enhance team members' skills and capabilities
Collaborate with executive chefs and culinary teams at individual locations to develop and refine menu offerings
Conduct regular menu evaluations, incorporating member and guest feedback to enhance offerings
Director Of Sales - Club
By ForceBrands At United States
Data analysis or Category management experience preferred
Strong Planning and Customer Management Skills of multiple customers at once, with excellent analytical skills and attention to detail
Work alongside Category Management and Growth teams to support planning/analytical inputs, while delivering strategic insights and decision making
Use your analytical skills to identify opportunities and share impactful sales stories with our customers
Build winning relationships with the retailers, broker, distributor team, and category managers to ensure top-notch execution and continued growth
Experience from big CPG, high-growth startup, or ideally both
Culinary Director | Lafayette, La
By Altius Search Group At United States
Minimum 3 years of management experience in a food service environment, preferably in a senior living environment
Education and/or experience equivalent to completing a high school diploma or GED.
Culinary School certification is preferred.
Works with the Executive Director to create, plan, and implement all functions of the culinary services.
Flexibility to work weekend, evening work required, if needed to ensure shift coverage and for quality checks.
Personally, talk to the residents at their tables (table touches) during each meal while on duty.
Culinary Director Jobs
By CommuniCare Health Services At Cincinnati, OH, United States
2 - 4 years management experience preferred, but we are willing to train and develop the right candidate.
Certified Dietary Manager preferred. We can help the right candidate navigate certification process upon hire.
Maintain quality food services by hands-on management, which includes cooking, tasting, seasoning, and serving food.
Previous cook experience in a healthcare environment.
ServSafe certification preferred. We can help the right candidate obtain certification upon hire.
Prior experience utilizing computers, preferably for Nutritional Care software applications.
Culinary Services Director Jobs
By Bethesda Senior Living Communities At Colorado Springs, CO, United States
Must be knowledgeable of and skilled in operation of all kitchen equipment.
Conducts in-service education to culinary services staff and to health services staff as required and as needed.
Makes modifications in quantity and content of meals to accommodate food preferences and/or requirements of residents.
Establishes, revises, and maintains current job duties sheets as needed for all culinary services employees.
Must have excellent organizational, motivational, and leadership skills.
Medical Insurance - HDHP or PPO (Full-time employees only)
Culinary Activity Director | Beach Club Summer Camp
By Westchester Country Club At , Remote $19 - $20 an hour
Complete all requisite paperwork pertaining to payroll, Westchester Country Club Policy and Department of Health requirements
Must have cooking or Culinary experience
Must be experienced working with children
Must possess an open and approachable personality, with strong interpersonal skills
Strong organizational skills, with demonstrated ability to plan and execute activity and craft plans
COMPENSATION: Non-Exempt (Overtime eligible), Hourly Pay commensurate with experience
Culinary Director Jobs
By Cassia - An Augustana | Elim Affiliation At Evergreen, CO, United States
Culinary Manager skills and responsibilities:
ServSafe Food Protection Manager Certification and a understanding of local, state & federal food service regulations.
Complete monthly billing information and budgetary requirements.
2-3+ years of culinary experience required.
1+ year of supervisory experience required, ideally in food service.
Healthcare, Dental benefits for Full-Time employees
Director Of New Club Openings
By Crunch Fitness CR Fitness Holdings, LLC At Winter Garden, FL, United States
Manage and coordinate travel schedules, expense reports, and other administrative functions.
Effective communication, organization, and leadership skills for multi-location operations.
Experience with developing systems, policies, procedures, and manuals for multi-location organizations.
High level of technological skills.
Experience with Microsoft Outlook, Word, Excel, and PowerPoint
Empower teams of smart creatives - We Hire the best, & think and act like owners.
Culinary Director Jobs
By Benedictine At Hastings, MN, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Global Culinary Director Jobs
By Restaurant Associates At , New York, 10022, Ny $140,000 - $150,000 a year
Oversee and plan the food strategy, ensuring alignment with client preferences and dietary requirements.
Manage the pantry program to provide a variety of quality food options.
Ensure compliance with all local regulatory requirements to maintain high standards of food safety and hygiene.
Create training opportunities for chefs and managers, utilizing external resources and promoting internal best practices.
Participate in trade shows and continuing education opportunities to stay informed about industry developments.
Plan menus for daily offerings, seasonal specials, and catering services, considering diverse locations and applications.
Culinary Director Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Understanding and ability to operate Hospitality systems – Purchase management, guest experience metrics, Microsoft office etc.
Owns human capital management including learning and development, select leadership reviews, coaching and mentoring.
Balances creativity and successfully monitor their budgets, project deadlines, while assisting the development of the culinary management.
Bachelor’s degree in hotel or restaurant management
Innovates and creates activation experiences throughout the property
Drives guest engagement experience throughout all outlets. Seeks to understand the guest perspective.
Club Director Of Housekeeping
By Marriott International, Inc At , Aspen, Co $81,000 - $105,000 a year
High school diploma or GED; 3 years experience in housekeeping or related professional area.
Participates in interviewing and hiring of team members with the appropriate skills.
Ensures compliance with all housekeeping policies, standards and procedures.
Understands the importance of department’s operation on the overall property financial goals and educates staff on details as appropriate.
Reviews staffing levels to ensure the guest service, operational needs and financial objectives are met.
Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
Culinary Services Director Jobs
By Benedictine At Ellendale, ND, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Director Of Culinary Services
By Curry House At , Cadillac, 49601, Mi

This position works under the Executive Director as well as the National Director, Culinary Experience and oversees all activities of the Culinary Services Department and dining rooms for a given ...

Culinary Assistant Director Jobs
By University of Michigan At , Ann Arbor, 48109, Mi $80,000 - $92,500 a year
Salary may vary depending on qualifications, experience, and education of the selected candidate.
Participate with the Catering Director in the recruitment, selection, development, and discipline of food services management, supervisory and support staff.
Degree in Culinary Arts from an accredited culinary school or equivalent experience.
At least seven (7) years or progressively responsible experience as a chef in a high volume, high-quality food service operation.
Benefits at the University of Michigan
Responsible for the variety, quality, presentation, and nutritional value of foods and menu planning activity.
Director, Culinary Development Jobs
By Royal Caribbean Group At ,
Verified outstanding performances and experience in menu engineering, product sourcing, product yield & quality testing and human capital management.
Collaborates with Supply Chain Management in identifying, sourcing, and implementing required products.
Experience in sourcing, analyzing and interpreting relevant data to achieve results.
High-energy interpersonal skills, comfortable in driving entrepreneurial initiatives within a corporate environment.
Judgment and Decision Making, weighing the relative costs and benefits of a potential action.
Oversees the culinary research and development process from product creation and recipe development through implementation.