Cook Ii H2B Visa Only Jobs

Performs reception work and provides information to internal and/or external customers/clients; maintains security and confidentiality.

Opens, date stamps, sorts and distributes incoming mail and processes outgoing mail.

Receives, labels, logs, files and retrieves data.

Maintains numeric records such as inventory, logs and/or accounting files.

Inventories, orders, collects and distributes supplies and/or equipment

Types and/or word processes documents.

Minimum 3 months of Host experience in a luxury resort or private club setting

Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment.

Meet and greet all members/guests at front of restaurant

Escort members/guests to table, seat according to restaurant standards, and provide menus

Answer phone calls and respond to inquiries

Attend to needs of members/guests, resolve concerns, and report incidents

Proven work experience with electrical, plumbing, general building maintenance and safety systems, and repair skills for a facility and its equipment

Manage repair and maintenance projects and building improvements by effectively coordinating and planning all tasks

Provide working knowledge of fire sprinkler and emergency power systems

Minimum 2 years maintenance engineer work experience in a luxury resort or private club setting

Provide engineering/maintenance services in support of acquisition, operation, and lifecycle maintenance of Club facilities

Contribute to minor and major facility improvements, renovations, and upkeep of new and old facilities

Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club

Assist in the set-up and preparation of the kitchen for the season

Prepare food items for food outlets according to designed menus, recipes, and sample photographs

Set up station with predetermined mise en place to ensure everything will be ready for service

Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner

Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist