Cook Ii H2B Visa Only

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll.

Responsibilities Include:

• Reduce kitchen waste
• Perform duties in a safe manner
• Alert the Sous Chef in regard to low inventory items
• Cut, trim, and bone meats and poultry for cooking
• Test foods to determine if they have been cooked sufficiently
• Assist in the set-up and break down of work station
• Prepare cold food items adhering to recipe
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Assist in the set-up and preparation of the kitchen for the season
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor taste and visual appearance
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Monitor all food quality and presentation while preparing food
• Follow all company and safety and security policies and procedures
• Consult with the Sous Chef daily on Restaurant outlet service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Work on the line, salad station, and prep station or any other stations as needed
• Demonstrates safe and proper use of equipment at all times
• Control food items requested, ensuring stock is maintained without over production
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Label, date, store and rotate all products while maintaining assigned stock levels
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
• Check and ensure the correctness of the temperature of appliances and food
• Control the pace of the food orders and set the tone for the ticket flowing process
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Stock and rotate food

Position Requirements:

• Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
• Perform basic math calculations
• Basic computer skills
• Able to speak/write English clearly legibly
• Frequently lift up to 30 pounds
• Occasionally talk and/or hear
• Use hands/fingers to handle/lift items
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers
• High school Diploma, GED or equivalent, vocational training or job-related courses
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.