Cook Team Lead Jobs in Minnesota

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Bachelor’s Degree or several years of work-related experience, on-the-job training, and/or vocational training.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Prior experience in a lead or supervisory capacity required.

Low cost, dorm style housing available for non-local team members