Cook Team Lead Jobs in Indiana

Minimum of one (5) year previous food preparation experience required.

Leads in the preparation process to ensure food and products are always consistent, and the presentation is of the highest quality.

Prepares and completes menu items per order, plating and garnishing cooked items in a timely fashion.

Ensures that buffets are set and maintained properly.

Supervises all kitchen employees, including cooks and dishwashers.

Assists in interviewing, hiring, and training of all BOH staff members as dictated by the organizational structure.