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Cook I Pastry Jobs in Nebraska

Part-Time Hershey's Sweets Pastry Cook-Hershey's Chocolate World $18.50+
By The Hershey Company At , Hershey, Pa From $18.50 an hour
Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities
Leadership skills in motivation and teamwork to complete daily production requirements for bake shop
Candidates must possess (or be able to complete within 6 months) ServSafe Food Handler certification
Individuals with 1 year experience in a bake shop, restaurant, or hotel pastry position is preferred but not required.
Decorating and Piping skills are required for this role.
The Hershey’s Pastry Cook will provide prompt and courteous service to Hershey’s Chocolate World guests

Are you a creative cook with a passion for baking? We are looking for an experienced pastry chef to join our team and help us create delicious desserts for our customers. If you have a knack for creating unique and flavorful treats, this could be the perfect job for you!

Overview:

Cook I Pastry is a position responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products.

Detailed Job Description:

Cook I Pastry is responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products. The Cook I Pastry must be able to follow recipes accurately and consistently, as well as have the ability to adjust recipes to meet customer needs. The Cook I Pastry must also be able to work independently and as part of a team.

What is Cook I Pastry Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to adjust recipes to meet customer needs
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work under pressure
• Attention to detail

What is Cook I Pastry Job Qualifications?

• High school diploma or equivalent
• Previous experience in baking and pastry making
• Food safety and sanitation certification

What is Cook I Pastry Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is Cook I Pastry Job Experience?

• Previous experience in baking and pastry making
• Experience in a fast-paced environment

What is Cook I Pastry Job Responsibilities?

• Prepare and bake a variety of pastries, desserts, and other baked goods
• Follow recipes accurately and consistently
• Adjust recipes to meet customer needs
• Work independently and as part of a team
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed