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Cook I Pastry Jobs in Maine

Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.

Are you a creative cook with a passion for baking? We are looking for an experienced pastry chef to join our team and help us create delicious desserts for our customers. If you have a knack for creating unique and flavorful treats, this could be the perfect job for you!

Overview:

Cook I Pastry is a position responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products.

Detailed Job Description:

Cook I Pastry is responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products. The Cook I Pastry must be able to follow recipes accurately and consistently, as well as have the ability to adjust recipes to meet customer needs. The Cook I Pastry must also be able to work independently and as part of a team.

What is Cook I Pastry Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to adjust recipes to meet customer needs
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work under pressure
• Attention to detail

What is Cook I Pastry Job Qualifications?

• High school diploma or equivalent
• Previous experience in baking and pastry making
• Food safety and sanitation certification

What is Cook I Pastry Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is Cook I Pastry Job Experience?

• Previous experience in baking and pastry making
• Experience in a fast-paced environment

What is Cook I Pastry Job Responsibilities?

• Prepare and bake a variety of pastries, desserts, and other baked goods
• Follow recipes accurately and consistently
• Adjust recipes to meet customer needs
• Work independently and as part of a team
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed