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Cook Dietary Cook Jobs in Michigan

Salad Cook Jobs
By Art & Jake's Sports Bar At Clarkston, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Salad Cook Jobs
By Art & Jake's Sports Bar At Shelby Township, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Cook Jobs
By Presbyterian Villages of Michigan At Michigan, United States
Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
Compile and maintain records of food use and expenditures.
Direct activities of staff performing food service duties
Take inventory of supplies and equipment.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Cook-Al Jobs
By Holiday by Atria At Grand Rapids, MI, United States
Food Handler or SafeServ certification
Two (2) years’ experience in institutional or full-service restaurant cooking.
Knowledge of and ability to conform to Food Services sanitation practices.
High school graduate or equivalent preferred.
Ability to read and write English.
Ability to prepare and follow Holiday recipes.
Cook Jobs
By Mainstreet Ventures Restaurant Group At Ann Arbor, MI, United States
Medical benefits for full time employees
Paid time off, which begins accumulating immediately
NOW HIRING FULL & PART-TIME:
Cook Jobs
By State of Michigan At , Muskegon, Mi Up to $200,000 a year
Alternative and Remote Work Schedules:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Cook Ii Jobs
By University of Michigan At , Ann Arbor, 48109, Mi $42,536 - $43,805 a year
Assist the Chef and Management in menu and recipe development, including related portioning and service standards.
Must demonstrate communication skills both written and verbal
Previous experience in a fast-paced kitchen environment preferred
Knowledge of the methods and equipment used in the preparation and distribution of food is necessary
Reasonable knowledge of University policies and procedures.
Must be able to combine ingredients following a recipe, and directions
Hospital Cook Jobs
By University of Michigan At , Ann Arbor, 48109, Mi
Disassemble, operate, clean, and reassemble conventional cooking equipment, including grills, broilers, steamers, skillets, convection ovens, and other related food processing equipment.
Minimum of one year of culinary experience in a fast-paced food service environment, which includes hot production line experience.
Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment.
Experience in estimating consumption levels and generating prep lists
What Benefits can you Look Forward to?
Excellent medical, dental and vision coverage effective on your very first day

Are you a culinary master looking for a new challenge? Join our team and help create delicious, nutritious meals for our residents! We are looking for an experienced Cook to join our Dietary team and make a difference in the lives of our residents.

Overview:

A Cook Dietary Cook is responsible for preparing and serving meals to patients, staff, and visitors in a healthcare setting. They must follow dietary guidelines and recipes to ensure that meals are nutritious and safe for consumption. Cook Dietary Cooks must also be able to work in a fast-paced environment and be able to multitask.

Detailed Job Description:

Cook Dietary Cooks are responsible for preparing and serving meals to patients, staff, and visitors in a healthcare setting. They must follow dietary guidelines and recipes to ensure that meals are nutritious and safe for consumption. Cook Dietary Cooks must also be able to work in a fast-paced environment and be able to multitask. They must be able to read and understand recipes and dietary guidelines, as well as follow instructions from supervisors. Cook Dietary Cooks must also be able to work with a variety of kitchen equipment, such as ovens, stoves, and microwaves. They must also be able to clean and sanitize kitchen equipment and surfaces.

What is Cook Dietary Cook Job Skills Required?

• Knowledge of dietary guidelines and recipes
• Ability to read and understand recipes and dietary guidelines
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a variety of kitchen equipment
• Ability to clean and sanitize kitchen equipment and surfaces
• Knowledge of food safety and sanitation

What is Cook Dietary Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or healthcare setting is preferred
• ServSafe certification is preferred

What is Cook Dietary Cook Job Knowledge?

Cook Dietary Cooks must have a thorough knowledge of dietary guidelines and recipes, as well as food safety and sanitation. They must also be able to read and understand recipes and dietary guidelines.

What is Cook Dietary Cook Job Experience?

Previous experience in a kitchen or healthcare setting is preferred for Cook Dietary Cooks.

What is Cook Dietary Cook Job Responsibilities?

• Prepare and serve meals to patients, staff, and visitors
• Follow dietary guidelines and recipes to ensure meals are nutritious and safe for consumption
• Work in a fast-paced environment and be able to multitask
• Read and understand recipes and dietary guidelines
• Work with a variety of kitchen equipment
• Clean and sanitize kitchen equipment and surfaces
• Follow instructions from supervisors