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Chef Tournant Jobs in Iowa

Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? We are looking for a talented Chef Tournant to join our team! As a Chef Tournant, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards. You will also be responsible for training and developing the kitchen staff, and ensuring that all health and safety regulations are adhered to. If you have a passion for cooking and a commitment to excellence, then this could be the perfect job for you!

A Chef Tournant is a highly skilled chef who is responsible for overseeing the entire kitchen staff and ensuring that all dishes are prepared to the highest standards. The Chef Tournant is also responsible for creating new dishes and menu items, as well as training and supervising other chefs.

What is Chef Tournant Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work under pressure
• Ability to multi-task
• Knowledge of food safety and sanitation regulations

What is Chef Tournant Qualifications?

• Culinary degree or diploma from a recognized culinary school
• Several years of experience in a professional kitchen
• ServSafe certification

What is Chef Tournant Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various ingredients and their uses
• Knowledge of menu planning and cost control

What is Chef Tournant Experience?

• Several years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in training and supervising other chefs

What is Chef Tournant Responsibilities?

• Oversee the entire kitchen staff and ensure that all dishes are prepared to the highest standards