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Chef and line cooks Jobs in Georgia

Boh Cooks And Prep
By Capital Tacos At Johns Creek, GA, United States
$14.00 - $15.00 depending on experience
Help prep over 50 recipes from scratch weekly
Help ensure our guests enjoy the absolute best tasting food
Ensure compliance with all health and safety regulations
Job Type: Part Time and Full-time
Nation’s Restaurant News released “
Children Chef/ Cook Head Cooks
By Child Care Early Start Academy, Inc. At , Vidalia, 30474, Ga $9 - $12 an hour
Estimate supplies, ingredients, or staff requirements for food preparation activities.
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.

Are you a culinary master looking for a new challenge? Join our team of talented chefs and line cooks and help create delicious dishes that will tantalize the taste buds of our customers!

Job Description:

Chef and line cooks are responsible for preparing and cooking meals in restaurants and other food service establishments. They create recipes, plan menus, and oversee food preparation and cooking activities.

What is Chef and line cooks Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to follow instructions and recipes
• Ability to multitask and prioritize tasks
• Ability to work with a variety of kitchen equipment
• Excellent communication and organizational skills

What is Chef and line cooks Qualifications?

• High school diploma or equivalent
• Culinary training or certification preferred
• Previous experience in a professional kitchen preferred

What is Chef and line cooks Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of different types of ingredients and their uses

What is Chef and line cooks Experience?

• Previous experience in a professional kitchen preferred
• Experience in menu planning and recipe development

What is Chef and line cooks Responsibilities?

• Prepare and cook meals according to recipes and instructions
• Monitor food preparation and cooking activities
• Ensure food safety and sanitation regulations are followed
• Maintain a