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Chef and line cooks Jobs in Florida

Line Cooks - 8528 Jobs
By Eddie V’s At , Fort Lauderdale, 33301 $16 - $24 an hour
Multiple insurance options, wealth benefits and flexible spending accounts
We cordially invite you to apply. Joining our team provides indulgent benefits including:
Medical, dental and vision coverage
Matching 401(k) plan after one year of employment (21 and over)
Pay: $16.00 - $24.00 per hour
Line Cooks Jobs
By Bay Colony Golf Club At Naples, FL, United States

Bay Colony Golf Club, Naples' most exclusive member owned club is now hiring for several positions on our Culinary Team. Come work in newly renovated kitchens, alongside ACF Certified Chefs in an ...

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)
By Universal Orlando Resort At , Orlando, Fl $19 an hour
Must have knowledge of cooking processes; or equivalent combination of education and experience.
One to two years of high-volume experience as a Line Cook required.
Two to three years, high volume experience as a Senior Cook or Line Cook required.
Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
Performs other duties as assigned.
Line Cooks - 8513 Jobs
By Eddie V's At , Orlando, 32819, Fl $16 - $24 an hour
Multiple insurance options, wealth benefits and flexible spending accounts
We cordially invite you to apply. Joining our team provides indulgent benefits including:
* Starting pay for line cooks varies based on prior experience! *
Medical, dental and vision coverage
Matching 401(k) plan after one year of employment (21 and over)
Pay: $16.00 - $24.00 per hour

Are you a culinary master looking for a new challenge? Join our team of talented chefs and line cooks and help create delicious dishes that will tantalize the taste buds of our customers!

Job Description:

Chef and line cooks are responsible for preparing and cooking meals in restaurants and other food service establishments. They create recipes, plan menus, and oversee food preparation and cooking activities.

What is Chef and line cooks Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to follow instructions and recipes
• Ability to multitask and prioritize tasks
• Ability to work with a variety of kitchen equipment
• Excellent communication and organizational skills

What is Chef and line cooks Qualifications?

• High school diploma or equivalent
• Culinary training or certification preferred
• Previous experience in a professional kitchen preferred

What is Chef and line cooks Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of different types of ingredients and their uses

What is Chef and line cooks Experience?

• Previous experience in a professional kitchen preferred
• Experience in menu planning and recipe development

What is Chef and line cooks Responsibilities?

• Prepare and cook meals according to recipes and instructions
• Monitor food preparation and cooking activities
• Ensure food safety and sanitation regulations are followed
• Maintain a